Sometimes it is necessary to cook something in a hurry, especially if the visitors have unexpectedly arrived. We look in the refrigerator and on the shelves, and there is sausage, eggs, kefir, flour, a little vegetable oil and spices.
So you can make a quick pie with sausage. Only still need potatoes or cabbage. However, they can be replaced with zucchini, green peas, green beans or something like that. Fast pies, especially from sausages can not be considered a particularly healthy dish, but they clearly indicate the resourcefulness of the cook, and generally the ability of a person to quickly solve domestic problems. In addition, here it can be a reasonable use of leftover products.
Fast pie with sausage and potatoes or cabbage on kefir
Ingredients for the dough:
- Wheat flour - about 500-600 g;
- kefir - about 300 ml;
- egg of chicken - 2-3 pcs .;
- soda, redeemed with vinegar - 1 pinch;
- For filling:
- sausage - about 200 g;
- fresh cabbage (or sauerkraut), or potatoes - about 300 g;
- onion - 1 pc .;
- a little oil or smell for frying.
Preparation
First we prepare the filling. Onion, chopped finely, save or fry in a frying pan in oil. Add the homemade sausage , randomly chopped, and chopped cabbage. We will extinguish within 8-12 minutes. If we make pies with potatoes, we can use ready-made mashed potatoes or very finely chopped raw potatoes - in this case we cut it into the very
Now the dough. The flour must be sieved, add the remaining ingredients and mix, you can mixer at low speed. You can add a little dry spices to the dough - to taste. The dough should look like a thick sour cream.
On the form for baking, lubricated with butter or fat, distribute half the dough, we put on it the cooled stuffing. On top of the filling carefully distribute the remaining dough. Bake the cake in a preheated oven at a temperature of 180 degrees C for about 40 minutes. We check the readiness with a toothpick.