Going to the nature, you always think about how quickly to marinate meat, so that the shish kebab turned out juicy, fragrant and incredibly tasty. There are many answers to this question, and we will tell you today about several original ways.
How quickly to pickle the shish kebab from pork?
Ingredients:
- pork (neck) - 1.5 kg;
- table vinegar - 4 tbsp. spoons;
- cool water - 8 tbsp. spoons;
- sugar - 10 g;
- bulb - 3 pieces;
- spices .
Preparation
To quickly marinate shish kebab from pork in vinegar, the meat is washed, cut into pieces and rubbed with spices. Onions are cleaned and chopped with large rings. For the marinade, dilute the vinegar with water and throw sugar into it. Pour the resulting mixture of pieces of pork and sprinkle with onions. We mix the products with hands, cover with a lid and put it into the refrigerator.
How quickly to marinate pork on a shish kebab?
Ingredients:
- home-made mayonnaise - 315 ml;
- Pork pulp - 980 g;
- large onion - 4 pcs .;
- spice.
Preparation
Meat is processed and divided into small portions. Then put them into a deep container, sprinkle with spices, mix and leave for 15 minutes. Bulbs are cleaned and shredded with thin semirings. Fill the meat with homemade mayonnaise, sprinkle onion rings, mix with hands and remove the container in the refrigerator for several hours.
A quick way to pickle pork shish kebab in mineral water
This recipe is considered dietary and with its help you can marinate the pork quite quickly, resulting in an unusually soft and stunningly tasty dish.
Ingredients:
- pork (flesh) - 2 kg;
- mineral water - 500 ml;
- seasoning for meat - to taste;
- spice;
- onion - 4 pcs.
Preparation
Pork is processed, washed and cut into small portions of small portions. Then put them into a saucepan and sprinkle abundantly with spices and seasoning. Carefully mix everything with your hands, throw the onions, chopped rings, and fill the contents with mineral water. We cover the dishes with a lid and send it to the refrigerator.
A quick way to marinate a shish kebab
Ingredients:
- pork (flesh) - 2 kg;
- lemon - 105 g;
- onion - 115 g;
- seasoning for meat - 2 tbsp. spoons;
- spice.
Preparation
Lemon is washed and cut into circles. Onions are cleaned, shredded by half rings and mixed prepared ingredients in a bowl. Spread processed and sliced pork slices, season with spices and mix thoroughly. We cover the dishes with a lid and send it to the refrigerator for several hours.
How quickly to marinate pork ribs for a shish kebab?
Ingredients:
- Pork ribs - 980 g;
- onion - 305 g;
- kefir - 255 ml;
- sauce dark soy - 25 ml;
- garlic - 3 cloves;
- spice.
Preparation
Ribers are well washed, dried and cut along the bone into pieces. Onions are peeled, shredded by rings, put into a pan and lightly kneaded. Then pour kefir, soy sauce, squeeze through the garlic press, throw the spices and mix. Prepared marinade pour pork ribs and leave the meat for 1 hour. Then lay them on the grate and fry from all sides.
How quickly and tasty marinated shish kebab in kefir?
Ingredients:
- pork (neck) - 1.5 kg;
- fatty kefir - 495 ml;
- bulb - 6 pieces;
- sugar - 10 g;
- spice.
Preparation
Meat is processed, cut into portions and put into a bowl. Onions are cleaned, shredded in half rings and sent to a pork tank. Fill all with cold yogurt, throw spices to taste, sugar, mix with hands and, covering with a lid, leave on the table for 2 hours.