Chops are a popular meat dish, which is usually cooked in a frying pan. But today we will tell you how to make pork chops in the oven. With this treatment, the meat turns out to be much juicier, more tender and softer, and if you supplement it with cheese, onions and mayonnaise, then you will have a fantastic festive dish on your table.
Chops in the oven with tomatoes and cheese
Ingredients:
- pork tenderloin - 600 g;
- average tomatoes - 2 pcs .;
- fresh greens;
- spice;
- cheese hard-90 g;
- mayonnaise not greasy - 3 tbsp. spoons;
- bulb - 1 pc.
Preparation
We cover the pan with oil and spread a peeled and chopped onion in one layer. Meat cut into small slices, lightly beat and rub to taste with spices. Distribute the pork pieces over the onion and cover each with a small amount of mayonnaise. On top of the dish, add tomato slices, sprinkle with grated cheese and greens. We send the pan to the heated oven and detect about half an hour. Ready-made chops are served to the table with any garnish.
Pork chops recipe in the oven
Ingredients:
- pork - 900 g;
- cheese - 80 g;
- Bulb large - 1 piece;
- mayonnaise - to taste;
- spice.
Preparation
So, first we prepare the meat: cut the scrap, wipe it with a towel and transfer it to the cutting board. Then, cut the meat into 4 pieces, cutting the fat layer if necessary. Next, cover the pork with a film and beat off from all sides with a special hammer. Now sprinkle on the taste of spices and put the slices on a plate. We clean the onion and finely chop it. In a deep plate set the grater and rub the cheese.
Now you can form our chops. To do this, the pan is covered with foil and spreads its surface with vegetable oil. On pork pieces spread the sliced luchok and grease to taste with mayonnaise.
Gently we shift the meat to foil and sprinkle it with plenty of cheese. The oven is heated up to 180 degrees on duty and we place a pan with chops in it. Bake the dish for 35 minutes, until it is ready. During this time, the meat will be thoroughly baked and fully absorbed onion aroma, and the cheese will melt and a beautiful, appetizing golden crust will form. With the prepared dish, we take the baking tray out of the oven and gently separate the pork chops from the foil. Lay out the meat on plates and serve warm with boiled potatoes or a salad of fresh vegetables. And for a more original feed, put the chops on salad leaves and decorate with dill sprigs. As a drink, any dry wine is perfect.
Chops with mushrooms and cheese in the oven
Ingredients:
- pork tenderloin - 600 g;
- fresh champignons - 250 g;
- sour cream is low-fat - 80 ml;
- cheese - 120 g;
- bulb - 1 piece;
- balsamic vinegar - to taste;
- spice.
Preparation
Meat cut into small pieces and lightly beat off from both sides, wrapping food film. Then
And this time we will prepare mushrooms: we process them, boil them, drain the water and cut them into small pieces. Next, fry mushrooms with chopped onions. Now we pour sour cream to vegetables, add salt and stew for 20 minutes. The form is smeared with butter, spread the chops, sprinkle them with a small amount of water and bake for about 15 minutes in the oven. After the time has elapsed, carefully take out the meat, drain the excess liquid and lay mushrooms and sour cream on top. We fall asleep a dish with grated cheese and send it back to the oven for another 10 minutes.