Meat of turkey - a very tasty and healthy product, but also a dietary one. To taste this is something between meat of veal and chicken. Let's today, together we will prepare medallions from turkey, the recipes of which we will prompt below.
Recipe for medallions from turkey
Ingredients:
turkey fillet - 1 kg.
For marinade:
- white dry wine - 250 ml;
- lemon juice - 50 ml;
- fresh ginger - to taste;
- leek.
For garnish:
- Bulgarian pepper - 2 pieces;
- pineapple - 1 piece;
- spice;
- cashews - 30 g.
Preparation
Now tell you how to prepare medallions from turkey. The fillet should be thoroughly washed with warm water, processed from bones, veins, film and cut into small pieces of round shape. Now, separately connect the white wine with lemon juice, add a bit of grated ginger and pour the medallions from the turkey with cooked marinade for about 30 minutes.
Onion shred with long strips, each piece of meat wrapped with a strip of onions, fixed with a toothpick, salted and sprinkled with black pepper. Then fry the medallions in a frying pan with oil on each side until rudeness and transfer to a plate. In the juice, separated from the meat, we add marinade, pineapple juice , we put the chopped Bulgarian pepper and pieces of pineapple cut into large pieces. Stew everything on high heat for 5 minutes and put the garnish on a dish to medallions, sprinkle with toasted cashew and decorate with lime slices.
Turkey medallions in the oven
Ingredients:
- turkey fillet - 700 g;
- green pesto sauce - 150 ml;
- vegetable oil;
- broccoli - for garnish;
- spice.
Preparation
We offer one more way how to prepare medallions from turkey. First of all, we turn on the oven first and warm it up to about 220 degrees. And this time, we wash until well the turkey fillet, dry it with a towel and cut it into small pieces. The meat of the turkey is very easy to dry in the oven and then it will lose some of its unique taste. To prevent this from happening, we "seal" the medallions in a frying pan and only then send them to the oven.
To do this, take a pan, pour a few spoons of vegetable oil into it and very warm it up. As soon as you see that a light smoke from the oil has gone, lay out our medallions and fry them for about 2 minutes on each side until a ruddy, pleasant crust is formed. Now carefully lay out the meat on a plate, add some salt to taste and pepper. After that, we cover the medallions on all sides with green pesto sauce and put it on a baking sheet covered with baking paper so that nothing burns.
Next, we send the turkey pan to the oven, heated to 220 degrees, and we detect about 15 minutes. While the medallions are baked, boil broccoli in salted water, divided into inflorescences, for 6 minutes. Then discard it in a colander, then serve our dish.
Medallions of turkey in sour cream
Ingredients:
- turkey fillet - 1 kg;
- bacon - 500 g;
- sour cream - 300 ml;
- seasoning for birds - to taste.
Preparation
For the preparation of medallions from turkey in a frying pan, the fillet is washed, cut into small pieces, peppered to taste and carefully wrap each in a slice of bacon. We fix everything carefully with a toothpick and lay the meat in a frying pan with high sides. After that, pour boiling water so that the medallions are completely covered with liquid, and as soon as the broth boils, add sour cream to taste and stew for 30 minutes on a weak fire, until cooked. Then gently shift the dish into a plate and serve it on the table with any garnish, decorating everything with fresh herbs.