Potatoes in pots - quite a satisfying and complex second course, which is perfect for a daily dinner or a festive dinner.
Lamb in pots with potatoes
Ingredients:
- lamb's shoulder blade - 900 g;
- potatoes - 5 pcs .;
- prunes - 12 pcs .;
- bulb - 2 pieces;
- vegetable oil;
- fresh greens;
- spice.
Preparation
Lamb is washed, dried, we separate the flesh from the bone, put the bone in a saucepan, fill it with water and cook for 40 minutes. Onion is peeled and shredded by semirings. Garlic crushed, and cut potatoes with medium cubes. Prunes are washed and cut in half.
On a well-heated frying pan pour a little bit of oil, fry the meat pieces to a ruddy crust and shift them to a plate. In the frying pan, add a little oil, pour the onion, add a little salted it and pass for 5 minutes, until soft.
Now take the ceramic pots and lay out all the prepared ingredients. At the bottom lay the meat, salt and pepper it. Top with a layer of potatoes, sprinkle with garlic, podsalivaem. Then we put the prunes and the onion. We pour the meat broth into the pots, cover them with lids and put them in the preheated oven for about 2 hours.
Potatoes in pots with mushrooms
Ingredients:
- potatoes - 1 kg;
- bulb - 3 pieces;
- champignons - 300 g;
- cream - 250 ml;
- cheese - 150 g;
- spice;
- ground ginger;
- Nutmeg and coriander.
Preparation
In the pot we put the potatoes cut into slices, from above we put onions chopped onions and mushrooms. In a separate bowl we mix cream, salt and spices. With this mixture, fill the contents of each pot and put them in the preheated oven for about 40 minutes. 5 minutes before the meal, sprinkle the dish with grated cheese and leave without the lid in the oven until a ruddy brown.
Pots with minced meat and potatoes
Ingredients:
- potatoes - 10 pcs .;
- minced meat - 300 g;
- cream cheese - 2 pcs .;
- milk - 1,5 items;
- Bulgarian pepper - 1 pc.
Preparation
Cooked potatoes until half cooked, fry in a pan and lay out in the gorochki. Then we cover everything with a layer of minced meat, put the Bulgarian pepper crushed with cubes, season with spices and throw a piece of melted cheese. We fill the potatoes with milk and put the pots on the oven for 20-25 minutes.
Cod in a pot with potatoes
Ingredients:
- potatoes - 5 pcs .;
- cod fillet - 500 g;
- bulb - 1 piece;
- sour cream - 300 ml;
- greenery;
- cheese - 100 g;
- spice.
Preparation
Cod fillets cut into pieces, put in pots, sprinkle with salt and spices. Onions shinkle rings and send to the fish. Cut the potatoes in circles and spread the next layer. We fill each pot with sour cream and put in the oven for 40 minutes. Before serving, sprinkle the dish with grated cheese and fresh herbs.
Potatoes with chicken in pots
Ingredients:
- chicken - 300 g;
- potatoes - 6 pcs .;
- bulb - 2 pieces;
- carrots - 2 pieces;
- mayonnaise - to taste;
- butter
- spice.
Preparation
Chicken fillets, legs or wings are cut into small pieces and fried in a pan. Separately pesserize the onions chopped with semicircles. Potatoes are cleaned and chopped into cubes, carrots are rubbed on a large grater, mixed with potatoes and salt to taste. In the ceramic pot we lay out layers: firstly roasted onions, then chicken and a layer of potatoes with carrots. From above pour the remains of the oil from the pan, grease with mayonnaise and put a piece of butter. Pour almost to the top with cold water, cover with a lid and cook in the oven for about 1 hour.