Suppose you are fed up with traditional cutlets - the soul and the family are demanding something new and spectacular. Prepare nests of minced meat - with eggs or mushrooms, as you like. Stuffing can take any, depending on what kind of meat you prefer - chicken, pork or mix pork and beef. Believe me, on the way out you will get both delicious and beautiful!
Nests of minced meat with mushrooms
Ingredients:
- minced meat - 600 g;
- bread - 200 g;
- milk - 1 glass;
- onion - 1 piece;
- carrots - 1 piece;
- eggs - 2 pieces;
- mushrooms - 300 g;
- cheese - 150 g;
- salt, pepper - to taste;
- greens, mayonnaise - to taste;
- vegetable oil.
Preparation
Take a crumb of white bread and fill it with milk. Cut the onions into cubes, mushrooms in small pieces, grate the carrot and cheese on a grater. Add minced eggs, half of onions, whole carrots and mix well. Mushrooms fry in a pan with onions. The form in which you will bake the nests, oil with oil. Form out of the forcemeat of the colobochki, just flatten them and put them in the mold. The middle of each kolobok is slightly pressed down to make a nest, and we spread the fried mushrooms with onions. From above, you can smear a little with mayonnaise. Bake for about 30-40 minutes at 180 degrees. 5 minutes before the end of cooking sprinkle with grated cheese.
Nests of minced meat with tomatoes
Try to prepare nests with tomatoes - the dish will turn out very delicate and tasty.
Ingredients:
- minced meat - 500 g;
- cheese - 200 g;
- bread - 100 g;
- onion - 1 piece;
- eggs - 1 piece;
- tomato - 4 pcs .;
- salt, pepper, spices - to taste;
- vegetable oil.
Preparation
Bread pour warm water, then squeeze. Finely chop onion. Mix thoroughly in a bowl of minced meat, egg, onion and bread. Add spices (you can take paprika, marjoram), salt. Grate the cheese on a grater and add half to the stuffing. Well knead. Minced meat into portions, form nests. Grease the pan with vegetable oil and lay out the nests. In the middle of each nest, place finely chopped tomatoes. Send 10 minutes to the oven at 200 degrees, then remove the pan, sprinkle the nests with the remains of cheese and cover with a tomato. Put another 10-15 minutes in the oven.
Nests of minced meat with egg
Ingredients:
- minced meat - 500 g;
- onion - 1 piece;
- bread - 100 g;
- carrots - 1 piece;
- eggs - 5 pcs .;
- milk - 200 ml;
- salt, pepper, spices - to taste;
- vegetable oil.
Preparation
Soak the bread crumb in the milk, then squeeze a little and mix with the minced meat. Cut the onions finely, grate the carrots. Add onions, 1 egg and carrots, then add salt, pepper and mix well. From the resulting stuffing, form 4 nests, put in a baking dish, oiled and in each socket pour 1 egg, top with a little salt and send to the oven for 35-40 minutes at 180 degrees.
Swallow's nest of minced meat
Try to cook a dish of minced meat "Swallow's Nest" and, perhaps, you will forget about the classic cutlets.
Ingredients:
- minced meat - 0.5 kg;
- onion - 1 piece;
- bread - 150 g;
- tomato - 1 pc .;
- Bulgarian pepper - 1 pc .;
- eggs - 2 pieces;
- garlic - 3 tooth;
- cheese - 100 g;
- milk - 200 ml;
- mayonnaise, ketchup, herbs;
- salt, pepper, spices - to taste;
- vegetable oil.
Preparation
To ground meat mince, add spices, finely chopped garlic and dill, eggs and pre-soaked and pressed white bread in milk. Carefully knead and form a stuffed nest. Baking tray grease with vegetable oil, lay out the nests and lay out the ketchup in the middle of each nest, then onion, mayonnaise, a tomato slice, mayonnaise and a slice of cheese. Pepper cut into slices, each circle is pressed around the filling. Send the "Swallow's Nest" from minced meat to a 180-degree oven for 30-40 minutes.