Salad with cabbage and corn is a vitamin and juicy dish that perfectly diversifies your everyday table and becomes its decoration. It is made very quickly from the products that are always at hand.
Crab salad with corn and fresh cabbage
Ingredients:
- canned sweet corn - 380 g;
- fresh cabbage - 300 g;
- Crab sticks-240 g;
- mayonnaise - to taste;
- lemon juice.
Preparation
Crab sticks get out of the package and cut into small pieces with a knife. Cabbage shredded straws, pour with lemon juice and mix. Then put everything in a bowl, pour the canned corn without juice and mix. We fill the salad with low-fat mayonnaise and serve it to the table.
Peking cabbage salad with corn
Ingredients:
- cabbage Peking - 500 g;
- Canned corn - 240 g;
- dill - to taste;
- bulb - 1 piece;
- vegetable oil;
- spice;
- lemon - 0,5 pieces;
- sugar - pinch.
Preparation
Cabbage melenko shiny, put it in a bowl and rub it with his hands and a pinch of salt. With corn, gently drain the juice, pour the grains to the cabbage. The bulb is cleaned, cut into thin semirings, sprinkled with lemon juice and leave for 5 minutes to marinate. Greens are rinsed, dried and crushed with a knife. Then the luchok squeeze and spread to the other ingredients of the salad. We pour out the same greens, pour it with vegetable oil, mix it and send it to the refrigerator for 15 minutes.
Salad with squid , sea cabbage and corn
Ingredients:
- squid - 4 pieces;
- canned sweet corn - 1 pot;
- pickled sea kale - 300 g;
- bulb - 1 piece;
- carrots - 1 pc.
For refueling:
- vegetable oil - 1 teaspoon;
- spice;
- vinegar 3% - 1 teaspoon.
Preparation
Cabbage is removed from the brine, combine with chopped onions, mix and leave to marinate. Squid is thawed, processed, boiled in salt water and shinkuem long strips. Then add the sweet corn and carrots, rubbed with straw. In a separate bowl we combine vegetable oil with vinegar, we throw salt and spices to taste. Pour salad with sea cabbage and corn abundantly with a prepared dressing and lay it on plates.
Salad with cabbage, corn and mushrooms
Ingredients:
- Peking cabbage - 1 piece;
- Corn sweet canned - 1 can;
- squid - 4 pieces;
- tomato - 2 pcs .;
- marinated champignons - 1 pot;
- green onion.
For sauce:
- sauce soy - 2 tsp.
- vegetable oil;
- lemon juice - 2 tsp.
- spice.
Preparation
We process the squid, quickly boil it, and then cut into small strips and put it into a salad bowl. Corn is thrown into a colander, and then we send it to the seafood. Mushrooms are filtered and shredded in large slices. We add tomatoes and chopped Pekinese cabbage to the salad. We mix all the ingredients well and go to the preparation of the spicy sauce. To do this, in a small bowl, combine vegetable oil with lemon juice, pour in soy sauce and throw spices to your taste. We dress the salad with a fragrant mixture and decorate the green onion with feathers. Next, put the salad for 15 minutes in the fridge, and then served on the table and enjoy all the richness of taste!
Cabbage salad with ham and corn
Ingredients:
- canned corn - 300 g;
- Peking young cabbage - 200 g;
- mayonnaise - 100 g;
- ham - 150 g.
Preparation
Cut cabbage with a knife into thin strips, cut the ham into small cubes and pour it all into a salad bowl. Add sweet corn without juice, pour mayonnaise and mix.