Fill the cutlets with useful properties and, in doing so, not lose their taste, you can add oatmeal to the meat stuffing. It plays well the role of the binding component, and its neutral taste acts on the dish unobtrusively, leaving the priority to the taste and aroma of the meat. Cutlets with oatmeal and minced meat are soft and juicy.
This dish can be prepared not only by frying in oil, but also cooked in the oven, which will make the cutlets even more useful, preserving tenderness and fine taste.
People who watch their health and mothers with young children can cook cutlets with oatmeal from chicken mince, substitute fatty meat for low-calorie chicken, and use a steamer or oven. Thus, the cutlets will be useful and safe for health.
Cutlets from ground beef with oatmeal
Ingredients:
- ground beef - 1 kg;
- oatmeal flakes - 100 g;
- onion - 350 g;
- egg - 2 pieces;
- vegetable oil - 75 ml;
- freshly ground mixture of peppers;
- salt.
Preparation
Oat flakes are poured into a bowl, pour a large glass of boiling water into it and let it stand under the lid until it cools down. In the ground beef we break the eggs and add the onion crushed in any convenient way. You can finely chop it with a knife, grind in a blender or pass through a meat grinder. Then spread the swollen oat flakes, season with salt and, if desired, a mixture of freshly ground peppers and mix well. Now we form the cutlets with our hands, lightly patting, and fry in a heated pan with vegetable oil, with medium heat on the plate until beautiful browning.
Hot cutlets with oatmeal from ground beef are served with any side dish and vegetables.
Cutlets with oatmeal and chicken minced in the oven
Ingredients:
- fillet of chicken - 0,8 kg;
- oats flakes - 130 g;
- onions - 250 g;
- carrots of small size - 1 piece;
- egg - 2 pieces;
- vegetable oil - 75 ml;
- ground pepper;
- salt.
Preparation
Oat flakes a little grind in a blender and pour milk, heated to a boil. Cover the lid, let it brew and cool a little.
Wash and chopped chicken fillets, chop the onion and carrots with a blender, or pass through a meat grinder. In a deep bowl, mix the ground mass, add eggs, swollen oatmeal, season with salt and, if desired, pepper and mix thoroughly. We sculpt with the help of the cutlet's hands and lay it on the baking sheet, lined with parchment. Cooking in the oven, heated to 200 degrees beforehand, thirty-forty minutes before the desired color.
We serve with any side dish or vegetables.