Did you know that the pomegranate seeds can not only be eaten to saturate the body with vitamins, but also add to various dishes, giving them elegance, originality and elegance. We will tell you now a few recipes for cooking dishes with a pomegranate, and you yourself make sure how delicious and unusual!
Salad with pomegranate
Ingredients:
- chicken breast - 500 g;
- boiled egg - 2 pieces;
- peeled walnuts - 0.5 st .;
- pomegranate - 0.5 pcs .;
- lettuce leaves - 150 g;
- fresh greens - 50 g;
- vinegar wine - 2 tbsp. spoons;
- spice.
Preparation
Chicken breast salt, pepper, wrapped in foil and bake until cooked in the oven. Eggs boil, clean and melenko cut. Nuts are ground with a blender and mixed with vinegar. Lettuce leaves are torn to pieces and put into a salad bowl. We clean the pomegranate, extract the grains, and chill the finished chicken meat and cut it into cubes. Now mix all the ingredients in a bowl and serve it on the table.
Lamb with pomegranate
Ingredients:
- lamb - 850 g;
- garnet - 2 pieces;
- bulb - 2 pieces;
- spices for meat;
- vegetable oil - 50 ml.
Preparation
Meat washed, processed and cut into small pieces. Then fry them on vegetable oil until half cooked and add the peeled and chopped onions. Reduce the fire, close the lid and give the meat a little stubby. This time, we clean the pomegranate, take out the seeds and squeeze the juice out of the half. Next, pour it into a frying pan with meat and stew for 15 minutes. After that, throw pomegranate seeds, spices, mix and cook for about 15 minutes. Put the prepared dish on a plate, sprinkle with fresh herbs, nuts and serve it with a mashed potato.
Vegetarian dish of pomegranate
Ingredients:
- water filtered - 1 item;
- couscous - 1 item;
- garnet - 1 piece;
- pistachio peeled - 0.5 st .;
- fresh mint - 15 g;
- onion green - 2 pcs .;
- olive oil - 30 ml;
- lemon - 1 piece;
- spice.
Preparation
Couscous pour boiling water, cover with a film and leave for 10 minutes. Pistachios are fried lightly in a dry frying pan, and grenades are cleaned and grains are extracted. Then we put in a bowl pistachios, couscous, chopped mint, green onion and grains of pomegranate. We pour everything with oil, lemon juice, season with spices, mix it and serve it to the table.
The recipe for a dish with pomegranate
Ingredients:
- carp - 1 kg;
- walnuts - 0,5 items;
- pomegranate seeds - 1 item;
- bulb - 2 pieces;
- spice;
- cloves - 6 pcs .;
- vegetable oil;
- flour - 1 teaspoon;
- cinnamon ground - pinch.
Preparation
We clean the fish, wash it, rub it with salt and leave it to soak for 30 minutes. This time, we clean the onions and, together with the nuts, twist everything through the meat grinder, adding cinnamon, cloves and pomegranate seeds. Gently mix the mass and fill it with our fish. The edges of the abdomen are fastened together with wooden hairpins and we spread it into greased dishes for baking. Top with carp sprinkled with flour and sent to the microwave for 10-12 minutes, putting out the power of 1000. Put the ready dish on a plate and put it on the table, decorating with greens.
Pomegranate sauce
Ingredients:
- garnet - 1 piece;
- bulb - 1 piece;
- red dry wine - 100 ml;
- chicken broth - 150 ml;
- Dried thyme - to taste;
- olive oil - 2 tbsp. spoons.
Preparation
Pomegranate mine, cut into 4 parts and peeled. From the grains squeeze out the juice and mix half the portion with red wine, thyme and salt. The resulting sauce is poured into a saucepan and boiled for about 10 minutes over medium heat. Then dilute the mass with chicken broth and continue to cook for another 10 minutes. The sauce will begin to thicken and darken during this time. Now add the remaining juice to the sauce and throw a small chopped onion. We boil everything on medium heat, until the mixture gets the consistency we need. After this, the prepared sauce is cooled, poured into a saucepan and served to any meat dish.