Mannick - simple recipes of amazing home-made pie

Mannick, whose recipe for insanity is simple, can be served as a stand-alone pie or used as a base for decorating a delicious cake. To do this, the common cake is cut into several longitudinal parts and impregnated with an appropriate cream.

Mannick cake

If you do not know how to bake a mannik, the presented variations of formulations will help you to understand all the subtleties of their performance, using a different base for the design of the test and additional components. Even those who will bake a dessert for the first time will easily cope with the task and will please themselves and their family with a delicious and useful treat to a cup of tea or coffee.

Manicure on kefir - a simple recipe

Mannick on kefir without flour - is considered a classic option among baked goods of this kind. Kefir helps to get the most lush and airy its texture, and the absence of flour increases the value of dessert, making it more balanced. The creation of six mouth-watering portions of delicacies will require a total of eighty minutes of your time.

Ingredients:

Preparation

  1. Groats are poured for at least forty minutes with kefir.
  2. The rest of the ingredients are introduced, the resulting substance is stirred and poured into a mold.
  3. After forty minutes of baking at 185 degrees, the mannik, whose recipe assumes the use of kefir will be ready.
  4. Allow it to cool slightly and sprinkle with powdered sugar before serving.

The recipe of the mannik on milk

Next, you will learn how to bake a mannik, taking as the main element milk. In fact, such a pie - a great alternative to the notorious semolina porridge . If the children refuse to eat such in their pure form, prepare a treat with the above instructions. From the received yummy children are unlikely to refuse. In fifty minutes you can get six servings of delicious dessert.

Ingredients:

Preparation

  1. The mannika recipe for milk is simple. In a bowl, combine and mix all the free-flowing ingredients, after which pour in the boiled milk, stirring the mixture intensively.
  2. Introduce melted butter and quenched soda, pour the substance into a mold.
  3. Send the container to bake at 180 degrees for forty minutes.
  4. Sprinkle before serving powder.

Mannick with apples

Using fruit or berries in the recipe, you can minimize the risk of getting the dried pie pulp. When you learn how to make a mannik with the addition of apples, you will ensure the juiciness of the delicacies and diversify the habitual taste of your favorite dessert. Apples can be replaced with pears, plums, apricots or berries. It takes a little more than an hour to decorate the dish, the final result is six servings.

Ingredients:

Preparation

  1. The sweetened whipped egg mass is combined with cereal, flour, melted butter and left for forty minutes.
  2. Introduce soda, cinnamon, apple slices, stir and spread into a baking container.
  3. A mannik is prepared, the recipe of which involves the use of apples, thirty-five minutes at 195 degrees.

Lenten mannik

Observing fasting, or adhering to the ideas of vegetarianism, you can make a mannik without eggs and other products of animal origin. To enrich the taste characteristics of the goodies, you can add steamed raisins, dried apricots or prunes to the finished dough before baking, cutting the dried fruits a little. In total, you will need an hour and a half to feed the lean dessert of six eaters.

Ingredients:

Preparation

  1. All the ingredients except the flour sifted mass mix and give half an hour to brew.
  2. Stir in the flour, spread the base into a mold and bake at 180 degrees for one hour.

Manicure on the water

Preparation of manna according to the following recipe - the continuation of the lean theme. The absence of skoromnyh products allows you to include the result in the menu of vegetarians or those who keep fasting. To the dessert palette does not seem too fresh, in this case, added cocoa powder, which makes a kind of flavor to taste. After seventy minutes on your table there will be six portions of lean dainties.

Ingredients:

Preparation

  1. Manner recipe on water is elementary. Initially, pour the croup with sweetened warm water, and after half an hour add the remaining elements from the list.
  2. Transfer the resulting substance into a mold and send it to the oven heated to 200 degrees for thirty-five minutes.
  3. Dessert is served by sprinkling it with powder on top.

Chocolate mannik

To the fans of chocolate baking, the information below will help you figure out how to cook the mannik in the oven as much as possible chocolate. Saturation taste will add added to the dough milk or if desired dark chocolate, and a delicate texture will provide sour cream. The whole process will take almost two hours, but the result is worth it. From this number of products, a pie will be obtained, which can be divided into six or eight portions.

Ingredients:

Preparation

  1. Combine semolina with sour cream and leave for an hour.
  2. Stir the remaining ingredients and bake delicious manicure for an hour at 180 degrees.
  3. Before serving, rub the surface of the cocoa pie or sugar powder.

Curd manicure

Delicate and juicy mannik with cottage cheese, the recipe of which is presented below, will interest the fans of curd baking. For its design, it is preferable to use a product of medium fat content and soft texture. Grain is better to remove by means of a blender or by passing through a sieve. With the number of ingredients specified in the recipe, you get about eight portions of delicacies. Time for its registration will take seventy minutes.

Ingredients:

Preparation

  1. Sweetened mashed yolks are combined with cottage cheese, loose ingredients and sour cream, left for half an hour.
  2. Stir gently whisked up the peaks of proteins.
  3. Bake the cake out of the base for fifty minutes, using a heated oven to 180 degrees.

Mannick on yogurt

On yogurt, the mannika recipe is simple and does not require the realization of refined products and special skills in culinary practice. The sour milk base can be taken natural without additives or with various fillers. This recipe is an excellent way to dispose of the product at the expiration of the expiration date. Four portions of a gorgeous dessert you can bake in seventy minutes.

Ingredients:

Preparation

  1. Mix all loose and moist constituents in a bowl.
  2. After a quarter of an hour, the steamed raisins are mixed in and put the base into a mold.
  3. Bake manicure with raisins for forty minutes at 180 degrees.
  4. Dessert is served in a warm or cooled form, sprinkled with powdered sugar.