Vegetables with the aroma of haze go out very tasty and juicy. And, a delicious dish is obtained in a pan-grill, and in electrogrog, and over the coals. Recipes of grilled vegetables at home are waiting for you below.
Grilled vegetables - recipe for grill
Ingredients:
- onion - 1 piece;
- young zucchini - 2 pcs .;
- eggplant - 2 pieces;
- cherry tomatoes - 12 pcs.
For marinade:
- filtered water - 1 liter;
- sand sugar - 25 g;
- vinegar 9% - 40 ml;
- salt - 55 g.
For glaze:
- honey natural liquid - 1 tbsp. a spoon;
- pepper;
- olive oil - 90 ml;
- salt.
For refueling:
- honey natural liquid - 30 g;
- greenery;
- vinegar balsamic - 10 g;
- olive oil - 45 ml.
Preparation
We remove the pepper from the seeds and cut them with plates. Zucchini and eggplant are mine, dried and cut into plates. We make a marinade, mixing the water with the addition of vinegar, sugar and salt. We fill them with aubergines and leave them for half an hour. Mix olive oil with pepper, salt and honey. Put the vegetables in a bowl, pour the resulting mixture and mix well. We send the vegetables to the grill, lay out one layer and fry minutes 2 on each side. The pepper is still hot for 15 minutes placed in a bag, and then we remove the peel. Grind the greens, thin on the semicircles shinkem bow. For marinade for vegetables on the grill mix olive oil with honey and balsamic vinegar. Vegetables in a salad bowl are mixed, add crushed herbs, onions and refueling.
How to cook grilled vegetables?
Ingredients:
- sweet pepper - 4 pcs .;
- eggplant medium size - 2 pcs .;
- potatoes - 6 pcs .;
- cherry tomatoes - 18 pcs .;
- basil - 1 branch;
- garlic - 2 cloves;
- vegetable oil - 1 glass.
For sauce:
- butter - 100 g;
- salt;
- pepper;
- garlic - 2 cloves;
- capers - 100 g;
- stalks of green onions - 2 pcs .;
- pickled cucumber - 1 piece;
- sprig of dill - 2 pcs.
Preparation
Garlic is cleaned and crushed. Basil, we dry it. Remove the leaves from the stem and thinly cut. Add garlic and greens to the butter. Season with salt, pepper, stir well. all vegetables are good for washing. We cut the potatoes in half, put halves on foil folded in 2 times. Lubricate with oil, tightly wrap and place on the grill of the heated grill. Potatoes will be ready in half an hour. Peppers cut into 4 parts and remove the core. Eggplants and zucchini are cut into longitudinal thin plates. Lubricate peppers, eggplant, zucchini and tomatoes with the remaining oil and cook on the grill, turning over, about 5 minutes.
Prepare the sauce: chop the salted cucumber, capers and peeled garlic cloves. Washed and dried greens finely shred. Heat the oil to room temperature. Mix the prepared ingredients and whisk together whisk. With the resulting sauce we water the grilled vegetables at home.
Grilled Vegetables - Recipe
Ingredients:
- onion - 1 piece;
- salt - a pinch;
- eggplant - 2 pieces;
- lemon juice - 10 ml;
- young courgettes - 2 pcs .;
- black pepper freshly ground - pinch;
- soy sauce - 20 ml;
- refined vegetable oil - 20 ml;
- sweet red and yellow color - 2 pcs.
Preparation
Frying pan fry with oil and place on the fire more than average and properly it is heated. We prepare the vegetables for baking. Zucchini and eggplants are cut in circles about 1 cm thick, and even better - thicker, then the vegetables will only be juicier. Peppers are cleaned from seeds and cut along into 4 parts. Onion shinkem rings, lightly pritrushivayem his sugar and a little podsalivaem. We put the vegetables on the frying pan with the parties, we regulate the degree of roasting ourselves. Ready-made vegetables are placed on a dish, slightly salted, sprinkled with lemon juice and soy sauce.