Chicken Chops with Tomatoes and Cheese

Chicken meat is an affordable, dietary and simply delicious product. It is used both in the daily menu and for preparing dishes for the festive table. It is successfully added to salads, boiled, stewed and fried.

Today we will consider the recipes for cooking a delicious chicken chop with tomatoes and cheese. This dish is cooked in the oven quite easily and quickly, and the result is impressive. Chicken meat in a chop with tomatoes and cheese becomes very juicy and tender due to the juice of tomatoes, and the cheese adds a piquant taste. You can serve such chops with absolutely any side dish at your discretion and taste.

Recipe for chicken chops baked with cheese and tomatoes

Ingredients:

Preparation

Each fillet of chicken breast is wrapped with a film and discouraged. Then salt it, pepper, spread the tomatoes cut into slices, sprinkle with dill, grease generously with mayonnaise, sprinkle it, pass through a medium or large grater, cheese and send a baking tray with chops into the oven, heated to 200 degrees, for fifteen minutes. We serve the table preferably in hot or warm form.

Chicken chops with tomatoes mushrooms and cheese

Ingredients:

Preparation

The fillet of chicken breast is washed, dried, cut if necessary into pieces and, wrapping the film, discourage. Water the soy sauce and leave for twenty minutes. Meanwhile, fry in a frying pan half-rings onions and mushrooms until half cooked. We cut tomatoes in circles, pepper with small strips, cheese rubbed on a grater. The pickled chops are lightly fried in a frying pan with vegetable oil and transferred to a baking tray. Top with pepper, water mayonnaise, then distribute roasted mushrooms, tomato slices and sweet pepper. Now we send the baking sheet into the oven, heated to 200 degrees for thirty minutes. For ten minutes before the end of cooking, sprinkle generously with cheese and increase the temperature to maximum.

We serve delicious aromatic chops, sprinkled with chopped fresh herbs.