We noticed that when we cook in nature, we like the process, and cooked dishes are more delicious? Well, what can you cook in nature, except for shish kebab and fried sausages? It turns out that the range of recipes for cooking on the nature is quite diverse, it's dishes from fish, and soup, and even pilaf. But first things first.
Recipe for soup in nature
How else to cook fish in nature, if not soup from it to weld? Tasty and hassle-free is not required, no marinades and hours of waiting. So, we prepare an ear for nature.
Ingredients:
- fish - 1 kg;
- water - 3 l;
- onion - 2 pieces;
- potatoes - 6 pcs .;
- rice (millet) - 2 tbsp. spoons;
- bay leaf - 1 piece;
- pepper black peas, salt, greens to taste.
Preparation
We raise the fire, hang the bowler over it. Pour water into the kettle and wait until it boils. We brush the potatoes, cut them into cubes and send them to boiling water, and put rice there. When the potatoes are almost ready, we put the cleaned and chopped fish into the kettle. Add to the fish bay leaf, chopped onions, peppers and salt. Cook for about 10 minutes until the fish is ready. We remove the bowler from the fire, add the chopped greens and let it brew for a couple of minutes.
Pilaf at the stake
There are many recipes for cooking plov, but in nature it will be much more interesting to cook. And since there is pilaf alone is not interesting, but because all the ingredients are designed for ten-liter cauldron.
Ingredients:
- meat (lamb, pork, beef) - 2.5-3 kg;
- onions - 2 kg;
- vegetable oil - 900 ml;
- carrots - 2 kg;
- rice (long grain) - 2 packages of 900 g;
- water - 3.6 liters;
- garlic - 4-5 pieces;
- salt, red and black pepper, zira to taste.
Preparation
We hang the cauldron over the strong fire and fill the oil. On the hot oil spread the cut (not small pieces) meat. Fry, stirring until the water is gone. Add the onion, and fry it also, stirring. Then we put carrots, cut into thin strips. When carrots become soft, pepper and salt, add zira. Fry until ready, then add all the water. Fire under the cauldron dismantled, and leave the cauldron with a closed lid over the coals for 20-30 minutes. After the lid is opened, we build a strong fire under the cauldron and bring the water to a boil. Then we fall asleep rice on top of meat, without stirring. When the water is almost completely evaporated, we stick in the rice cleaned cloves of garlic. When all the water is gone and the rice is ready, we remove the cauldron from the fire, let it cool down, and we wish ourselves and your friends a pleasant appetite.
Cheese soup in the open air
Do not know what to cook in nature? Try to cook the "white" soup, and tasty and not quite usual.
Ingredients:
- potatoes - 1 pc. per person;
- fused cheese "Friendship" - 2 pcs. for three persons;
- carrots - 1 piece;
- salt, pepper, greens to taste.
Preparation
In the kettle we pour the water, put the small-cut potatoes and carrots, salt, pepper and hang them over the fire. While the potatoes are brewed, we chop the melted cheese curds - it is convenient to do this, pinching off small pieces. When the potatoes are ready, add the cheese. Cook until the whole cheese is boiled. In the finished soup, add the cut greens and let it brew for five minutes.
Baked potatoes with bacon
All tried in the childhood to bake potatoes in coals, and in adult life we ​​sometimes cook on nature this unpretentious dish. But why stop in your development? Try the old good baked potato in the new design.
Ingredients:
- potatoes - 1 kg;
- smoked bacon - 300 grams.
Preparation
Potatoes are clean and leave in water. Salo (well, if it will be meat layers) cut slices, the size is not less than half a potato. Cut the foil into pieces, so that each of them can wrap the potato several times. Each potato cut in half, lightly rubbed with salt, between the halves, put a piece of fat. We wrap the potatoes in foil. From the fire we remove the burning firewood, rake the coals and lay out the potatoes. Above we pour the coals, again we build a fire and admire the fire for 30-40 minutes. After the fire we disassemble, take out the potatoes, unfold the foil and enjoy.