The meatballs are loved by adults and children. This is a wonderful dish that fits with any side dish - potatoes, rice, pasta, buckwheat. They can be cooked with sauce and simply without anything. There are many recipes for cooking meatballs in the oven, we want to offer you the best.
Meatballs in the oven with sauce
Ingredients:
- minced meat - 500 g;
- onion - 2 pieces;
- rice - 3 tbsp. spoons;
- tomatoes - 3 pcs .;
- carrots - 2 pieces;
- flour - 3 tbsp. spoons:
- vegetable oil;
- salt.
Preparation
Rinse rice, then put in a small saucepan, pour water and sprinkle a little. Cook it until half cooked. One onion grind, mix with minced meat, rice and salt.
Do the preparation of the sauce. Finely chop onion and fry until it is clear. Add the grated carrot, crushed tomatoes, salt and a little water. Put out on average heat for about 10 minutes. At the end, add flour and stir until the sauce thickens. Put the meatballs in the shape and pour the sauce over them. Bake in a preheated oven for 200 minutes for 25 minutes. Such meatballs, baked in the oven, will be ideally combined with large pasta.
Meatballs with cheese in the oven
Ingredients:
- pork - 350 g;
- beef - 350 g;
- onion - 1 piece;
- egg - 1 piece;
- cheese - 150
- garlic - 2 cloves;
- butter - 70 g;
- salt pepper.
Preparation
Meatballs in the oven, cooked in this way, can be served as a side dish or simply as a separate dish. Meat, onions and garlic rotate through a meat grinder. Add egg, salt and pepper to mince. Mix everything well. Cut butter and cheese in small pieces. Take some minced meat, make a flat cake and in the middle lay the butter and cheese. Gently close the meatball, leaving the cheese slightly open. Put the baking tray in oil and place the resulting rounds on top with open cheese. Heat the oven to 200 degrees and bake the meatballs for about 40 minutes. Ready dish can be sprinkled with chopped greens.
Fish meatballs in the oven - recipe
Many housewives often wonder how to cook fish meatballs in the oven? The recipe for fish meatballs in the oven is as simple as meat.
Ingredients:
For meatballs:
- fillets of fish (any) - 500 g;
- eggs - 1 piece;
- cheese - 100 g;
- butter - 50 g;
- breadcrumbs;
- greenery.
For sauce:
- tomatoes - 2 pcs .;
- tomato juice (thick) - 200 g;
- garlic - 2 cloves;
- olive oil;
- salt pepper.
Preparation
Fish, butter and greens pass through a meat grinder. Add the grated cheese, egg and breadcrumbs. Mix everything well. Make the meatballs, put them on a plate and put them in the refrigerator. Tomatoes grate and put out on olive oil. Then add the tomato juice, hold it a little more on the fire and remove it. Add crushed garlic, a little salt and spices. Put the meatballs in a baking dish and pour in the sauce. In a preheated oven to 180 degrees, bake the meatballs for about half an hour. Meatballs can be served with mashed potatoes.
Meatballs in the oven with potatoes
Ingredients:
- minced meat - 500 g;
- rice - 200 g;
- onion - 1 piece;
- cheese - 100 g;
- mayonnaise - 100 g;
- potatoes - 6 pcs .;
- salt pepper.
- flour - 1 tbsp. a spoon;
Preparation
Rinse rice and boil until half cooked. Mix with minced meat, finely chopped onion, salt and pepper. Mix everything well. Roll the meatballs and put them in a mold, put the potatoes cut into plates on top, cover with half of mayonnaise and sprinkle with grated cheese. In a small bowl, mix a glass of boiled water, the remaining mayonnaise and flour. A little salt, shake well and pour meatballs. Bake at 180 degrees for 45 minutes.