Skin on the face - what to do?

By tradition, signs of peeling are found at the most inopportune moment. Therefore, it is necessary to think about what to do, so that the skin on the face does not peel off as soon as possible, it is necessary in extreme conditions. Well, although there are a lot of tools that cope with peeling and restoring the natural beauty of the face.

Why does the skin on the face begin to flake and what should I do to prevent it?

Of course, the owners of dry skin type of skin from peeling suffer much more often. To other reasons, according to which the skin on the face can begin to peel off, are:

What if the facial skin is very dry and scaly?

Of course, before you start doing something with flaky, dry, or normal skin, it is very advisable to consult a specialist. In most cases, it is possible to cope with the problem at the expense of the people's means. But sometimes the peeling can be eliminated only with the help of drug therapy.

Salons offer a lot of effective procedures for those suffering from skin dryness, starting with peeling, finishing with mesotherapy and programs of intensive hydration of the epidermis. If you want something to do with flaky and reddened skin of the face and can be at home:

  1. A very simple but effective scrub is prepared from crushed sunflower seeds, coffee grounds or pieces of a green apple.
  2. Excellent fights with peeling mask on the basis of oat flakes, cooked in milk. Add in them a tablespoon of honey and olive oil. Apply to the skin mask, it is easy to rub. After a quarter of an hour the product is washed off.
  3. A known means against skin peeling is a mustard powder. A teaspoon of it dilute with a tablespoon of oil (olive or vegetable). A small amount of water will help the mustard get more wet. The mask on the face is superimposed very gently for about five minutes.
  4. Preparation of egg scrub takes a little time, but the result of using the product will pleasantly amaze. Crush the eggshell into powder and mix with raw yolk, sour cream and flour.