Buckwheat with meat in a pot in the oven - an amazing dish, having tried which, many radically changed their attitude to the usual in the ration of cereals. The secret of refreshment in the technology of cooking, thanks to earthenware, the food is saturated with a unique aroma and acquires a magical taste. Supplement "bouquet" of vegetables and spices.
How to cook buckwheat in a pot in the oven?
Buckwheat with meat in the pot reminds of the taste of porridge, cooked in a Russian oven, pottery allows you to seal the fragrance, so as to permeate all the ingredients. It is very important to choose the right meat. For this recipe, pork, poultry, beef, game are suitable, the latter requires processing.
- Meat should be separated from bones, preferably a little promarinovat.
- Vegetables are laid and raw, and lightly fried.
- Groats are poured with water at the rate of 1: 2, vegetables and meat are placed on top.
- Buckwheat with meat in a pot in the oven will get tastier if sprinkled with grated cheese a few minutes before the end.
Buckwheat in a merchant's way in pots
Since ancient times, there was an amazing recipe - buckwheat in a merchant's way in a pot, in the oven - a modern version, because before it was cooked in a Russian oven. You can also use meat of several varieties. The name of the dish was, thanks to the ingredients, which only the well-off people could afford to buy.
Ingredients :
- buckwheat - 1 glass;
- beef - 0,5 kg;
- carrots - 1 piece;
- onion - 1 piece;
- garlic - 3-4 cloves;
- butter - 50 g.
Preparation
- Onions and carrots cut into cubes, passerate until soft.
- Lightly fry meat and mushrooms.
- Grind the cereals. Top layers of meat, mushrooms and vegetables.
- Add the spices, garlic and butter.
- Pour water or sauce.
- Extinguished buckwheat with meat in a pot in the oven, pre-warmed to 180 degrees, time - 40 minutes.
Roast with buckwheat in pots
The roast in pots with buckwheat and meat is in demand in the menu of Russian cuisine, for a variety of taste choose meat of different varieties: chicken and beef. The unique aroma is attached to dried forest mushrooms, they are pre-soaked for 10 minutes in boiling water. The longer the dish is in the oven, the more delicious it is.
Ingredients :
- pork - 100 g;
- chicken meat - 100 g;
- mushrooms - 200 g;
- carrots - 1 piece;
- onion - 1 piece;
- buckwheat - 1 glass.
Preparation
- Meat divided into pieces, fry.
- Cut onions into half rings, carrots - straws, to protect in meat fat.
- Add the mushrooms, fry for 5-7 minutes.
- Mix with buckwheat groats.
- To spread out on capacities, to add salt, pepper.
- Dishes of buckwheat in pots are poured with water at the rate of 1: 2.
- Stew in a preheated oven for about 45 minutes.
Buckwheat with chicken in a pot
The uniqueness of buckwheat is that it is perfectly combined with all types of meat, as well as with mushrooms. The protein content is equivalent to meat, for which the rump is valued by vegetarians, and diabetics include it in the menu, because there are few carbohydrates. Chicken breast with buckwheat in pots is very useful for children.
Ingredients :
- chicken fillet - 200 g;
- buckwheat - 100 g;
- onion - 1 piece;
- carrots - 1 piece;
- tomato paste - 2 tsp;
- water - 200 ml;
- garlic - 2-3 cloves;
- spices, salt, herbs.
Preparation
- Meat cut into small pieces, onions - rings, carrots rub.
- In the pots put the fillets, "cover" with vegetables, sprinkle with spices and salt.
- Stew for 15 minutes at 220 degrees.
- Pour garlic, chopped greens, grits, mix.
- Dilute the tomato paste with water, adding salt and spices, a pinch of sugar.
- Pour the contents of pots, stew for another 35-40 minutes.
Buckwheat with meat and mushrooms in a pot
Buckwheat with meat and vegetables in the pot will get very saturated, if you put a pork neck or shoulder with small layers of fat. Groats will absorb fat, it will not taste fresh. Mushrooms need to be cut large, hold on a dry frying pan for a few minutes to drain the water, and then fry in oil.
Ingredients :
- meat - 600 g;
- mushrooms - 500 g;
- buckwheat - 1,5 glasses;
- carrots - 1 piece;
- onion - 1 piece;
- dill - 1 bunch;
- butter - 1,5 tbsp. spoons.
Preparation
- Cut the meat, fry until crust, with the addition of spices.
- Carrots chopped in circles, onion rings, put out 2-3 minutes in fat from meat.
- In the same fat fry mushrooms.
- Buckwheat in the pot goes first layer, then - meat, mushrooms and vegetables.
- Portions of water, put spices and crushed garlic.
- Stew in a preheated oven for 40 minutes, 2-3 minutes before the end, put a piece of butter and greens.
- Protect another 15 minutes.
Buckwheat with beef in pots in the oven
If visitors have unexpectedly arrived, and the ingredients for a full-fledged roast are not enough, it does not matter, beef with buckwheat in a pot without additional additives will also turn out amazingly. The main thing is to have pottery in the kitchen arsenal, in which the dish is much more delicious and aromatic than in the ceramic dish.
Ingredients :
- meat - 300 g;
- buckwheat - 200 g;
- butter - 50 g;
- tomato paste - 2 tbsp. spoons;
- carrots - 1 piece;
- onion - 1 piece;
- salt, black pepper.
Preparation
- Cut meat, carrots and onions.
- Fry the pork until golden brown, spread out on pots.
- Stew vegetables in oil for 5-7 minutes, put in a second layer, add a piece of butter.
- Pour the rump, salt, pepper.
- Dilute tomato paste in water, pour.
- Bake in a preheated oven for 20 minutes. Then pull out, mix and send back another one.
Turkey in a pot with buckwheat
For exquisite taste of fries you can use poultry, but such a recipe as buckwheat with turkey in the pots in the oven requires preliminary preparation. A breast or fillet from the thighs is marinated for half an hour in a marinade from lemon juice, sour cream or mayonnaise. The meat of this bird does not have fat, and without treatment it will turn out to be dry.
Ingredients :
- turkey - 300 g;
- onion - 1 piece;
- carrots - 1 piece;
- buckwheat - 1 glass;
- garlic - 2-3 cloves;
- sour cream - 100 g;
- mayonnaise - 50 g;
- milk - 100 g;
- salt pepper.
Preparation
- Buckwheat with water, salt. Cook 20 minutes after boiling.
- Cut the fillets into slices, onions - half rings, carrots rub, fry with the addition of spices.
- To decompose buckwheat and meat, pour in 2 spoons of milk.
- Sour cream mixed with mayonnaise, add pepper, salt, crushed garlic, mix.
- Pour the ingredients.
- This buckwheat with meat in a pot languishes in the oven for 30 minutes.
Buckwheat with mince in a pot in the oven
For a change, you can use mincemeat in the recipe, it is better to mix pork and beef in equal parts. Buckwheat with minced meat in pots will get better if you grind meat yourself, and do not buy the finished product. Before cooking, you need to stretch it properly so that there are no lumps, you can add mushrooms.
Ingredients :
- buckwheat - 0,5 glasses;
- forcemeat - 400 g;
- onion - 1 piece;
- carrots - 1 piece;
- water - 2 cups;
- salt pepper.
Preparation
- Cut the onion into cubes, grate the carrots and fry them.
- Add minced meat, put out another 5 minutes.
- Mix the rump with minced meat, vegetables and spices.
- To lay out on pots.
- Fill with water so that the liquid covers the mixture by 1 centimeter.
- Bake for 1 hour at a temperature of 200 degrees. Protect another 20 minutes.
Buckwheat with stew in a pot in the oven
If you need to cook dinner in a hurry , the recipe for buckwheat and stew in a pot is perfect. For most men, stew in cans is strongly associated with army routine and not by the amazing taste of the dish, but after trying such a treat, they will be guaranteed to demand it every day.
Ingredients :
- stewed meat - 300 g;
- buckwheat - 9 tbsp. spoons;
- onion - 2 pieces;
- salt pepper.
Preparation
- Stew the fryer, do not use the top layer of fat.
- Put into a pot, add chopped onions and grated carrots.
- Put 3 tablespoons of buckwheat, spices and bay leaf, pour water.
- Cook for 45 minutes in a preheated oven.
Lamb with buckwheat in a pot
A special piquancy is attached to a lamb dish, but this meat is for an amateur, many avoid it because of a specific taste. For this recipe, you need to take a shovel, ham or dorsal incision. The meat of the young lamb will have a light red color, and the fat is bright white. Next is a recipe for buckwheat in pots with mutton meat.
Ingredients :
- lamb - 0,5 kg;
- buckwheat - 1 glass;
- onion - 2 pieces;
- salt pepper.
Preparation
- Cut the fat, soak for 3-4 hours in salt water or milk to remove the smell.
- Cut the meat into pieces.
- Fry to a crust, add chopped onions and black pepper, puff for 5-10 minutes.
- Lay meat and onions, on top - a layer of washed cereals.
- Pour water, add spices, stir.
- Bake in a preheated oven for 1 hour, then leave for 20 minutes.
Rabbit with buckwheat in a pot
Often stewed with buckwheat rabbit, but it must first be soaked for 2-3 hours in water or in serum, and marinade with dry wine added. Specific taste is discarded basil, dill and oregano. Buckwheat in a pot - a recipe with a rabbit requires more trouble, but everyone will like the result.
Ingredients :
- rabbit - 800 g;
- onion - 2 pieces;
- carrots - 1 piece;
- ghee - 4 tbsp. spoons;
- buckwheat - 1,5 glasses;
- chicken broth - 1 l;
- bay leaf, pepper, salt, spices.
Preparation
- Onions and carrots finely chop, fry.
- Meat chop into pieces, salt, pepper, put it.
- Add vegetables and spices, pour broth to cover the bookmark. Put on a spoonful of melted butter.
- Stew for 20 minutes. Then pour the rump, add the remaining broth, cook for another 20-30 minutes.
Buckwheat with ribs in a pot
If the family likes pork with buckwheat in a pot, you can use ribs for a change. Large pieces must be asked at the time of purchase to chop. Such meat is preferably marinated in water with vinegar for 3-4 hours. If time is short, then just rub it with spices and salt. You can fry slightly and crust.
Ingredients :
- ribs - 2-3 pcs per serving;
- onion - 1 piece;
- carrots - 1 piece;
- buckwheat - 1 glass;
- water - 2 cups;
- salt, pepper, seasonings.
Preparation
- Ribs fry.
- Onion cut into cubes, carrots rub, put out 2-3 minutes in oil.
- Lay the ribs, buckwheat, spices and add water.
- Preparing buckwheat with meat in a pot in a preheated oven for 40 minutes. Protect another 15 minutes.