Let's cook a paste with you in a tender cream sauce. Such an exquisite and delicious food is sure to please all your household members and will cause them delight and desire to receive an additive.
Pasta with champignons in creamy sauce
Ingredients:
- cream - 205 ml;
- paste - 155 g;
- fresh champignons - 215 g;
- onion - 55 g;
- cheese "Russian" - 55 g;
- spice.
Preparation
Pasta is boiled to a semi-ready condition in boiling salted water. Without wasting time, we clean the onion and cut it small. Champignons are processed and shredded in thin small slices. In the frying pan pour olive oil, warm it, lay out the bow and brown to softness. Throw the mushrooms and fry the vegetables until cooked until all the liquid has evaporated. Next, we introduce cream, add salt to taste and let it sit on a small fire, until it thickens. In the finished cream sauce we spread the cooked pasta, mix thoroughly and stew for several minutes, stirring. We put the dish in plates and sprinkle with grated cheese.
Recipe for pasta with chicken in cream sauce
Ingredients:
- chicken fresh breast - 655 g;
- vegetable oil odorless - 10 ml;
- garlic - 20 g;
- dried tomatoes - 55 g;
- flour - 35 g;
- cream - 405 ml;
- sour cream is low-fat - 100 ml;
- paste - 405 g;
- cheese - at will;
- spice.
Preparation
Chicken breast is processed and cut into cubes. Garlic is cleaned and shredded in thin slices. In a frying pan, we heat the oil and fry the meat on moderate heat. Then we throw garlic, sun-dried tomatoes, chopped into pieces, and pour in the flour. Thoroughly mix everything, pour in low-fat cream, add sour cream and spices. Reduce heat, cover with a lid and simmer for 10 minutes.
Meanwhile, boil until half-cooked pasta and discard them in a colander. After that, we shift the paste into sauce, stir thoroughly, lay out the dish on plates and sprinkle with chopped fresh herbs and grated cheese.
Recipe for pasta with salmon in creamy sauce
Ingredients:
- paste - 505 g;
- salmon - 405 g;
- shrimps - 305 g;
- cream - 405 ml;
- zucchini - 55 g;
- garlic - 5 g;
- olive oil ;
- spice.
Preparation
We process the fish, cut into slices, and zucchini and garlic are cleaned and crushed. Paste the pasta to half-cooked in boiling water. Garlic slightly passeruem in oil, and then add seafood. Stir and brown the contents of 5 minutes, stirring. After that, throw the zucchini, pour in the cream, add spice to taste and dilute it with a little water. Warm the sauce for a few minutes, and then mix it with pasta and serve the dish on the table.
Pasta with turkey and vegetables in creamy sauce
Ingredients:
- turkey fillet - 205 g;
- paste - 305 g;
- pumpkin - 105 g;
- carrots - 75 g;
- onion - 75 g;
- sweet pepper - 0,5 pcs .;
- cream - 205 ml;
- spice.
Preparation
Pumpkin is processed, cut into small cubes and browned, along with the rest of the crushed vegetables, podsalivaya. Next we add the turkey, crushed with slices, and season with spices to taste. Next, introduce low-fat cream, bring to a boil and throw pre-cooked pasta. Stir, simmer the dish for 5 minutes and lay out on plates.
Recipe for pasta with seafood in creamy sauce
Ingredients:
- pasta - 405 g;
- seafood (shrimp, mussels, squid) - 505 g;
- cream - 305 ml;
- garlic - 2 cloves;
- olive oil - to taste;
- onion - 75 g;
- spice;
- basil - for decoration;
- nutmeg.
Preparation
Vegetables are cleaned, crushed and browned with hot olive oil, until soft. Simultaneously with this boil in boiling water pasta. In the roast pour in the cream, throw the spices, nutmeg and warm for several minutes on the lowest heat. Next, lay out seafood to taste and cook for another 5 minutes. After that, put the pasta cooked earlier in the sauce, stir and warm for about a minute. We put the finished food on plates, decorate with fresh basil and serve it to the table.