Fricassee is a traditional dish of French cuisine, which is chopped into pieces and fried in a frying pan in sauce. The French cook it not only from the bird, but also from rabbit , lamb and even pigeons. But we are with you, we will learn today how to prepare a fricassee from a chicken and surprise everyone with an exquisite and fragrant dish.
Chicken fricassee with mushrooms and pepper
Ingredients:
- chicken legs - 6 pcs .;
- tomato - 1 pc .;
- mushrooms - 100 g;
- carrots - 1 piece;
- bulb - 1 piece;
- Bulgarian ripe pepper - 2 pcs .;
- olives - 100 g;
- tomato natural paste - 1 tbsp. a spoon;
- water - 1 item;
- green peas - 100 g;
- spice.
Preparation
Chicken legs are washed, drained and set aside. Then we prepare all vegetables, crush them in cubes and send them alternately to the pan. First, we pass tomatoes, then onions, carrots and Bulgarian peppers. After when all vegetables are softened, add the tomato paste and pour a glass of water and season with spices. We simmer the vegetables for 5 minutes on low heat, after which we throw olives and canned green peas. Now we send the roasted meat, cover with a lid and languish for about 20 minutes. At the very end, we season the dish with herbs and give the chicken fricasse to brew. We serve meat on our own or with spaghetti.
Chicken fricassee with mushrooms in white sauce
Ingredients:
- butter - 50 g;
- chicken carcass - 1 piece;
- bulb - 2 pieces;
- carrots - 1 piece;
- white roots;
- flour - 2 tbsp. spoons;
- canned mushrooms - 250 g;
- lemon juice - to taste;
- spice;
- egg yolk - 1 pc.
Preparation
We cook the chicken along with the peeled onions, carrots and white roots. Then remove the meat from the bones and cut into thin strips. Canned mushrooms cut into slices and fry in oil along with chopped onions. After that, pour in the flour, gradually pour in the chicken warm broth and mix until smooth sauce is obtained. In the end, enter the egg yolk, season with spices and season with lemon juice. We put the cut meat into the sauce and heat for about 5 minutes. Chicken fricassee with mushrooms is sprinkled with greens before serving.
Fricassee of chicken with champignons in Spanish
Ingredients:
- chicken carcass - 1 piece;
- broth chicken - 1 item;
- bulb - 1 piece;
- garlic - 2 cloves;
- olive oil - 4 tbsp. spoons;
- white wine - 100 ml;
- boiled yolk - 2 pieces;
- almond flour - 2 tbsp. spoons;
- saffron - to taste;
- spice;
- thyme - 2 branches.
Preparation
We thoroughly rinse the carcass, drain it, cut it into pieces, add it to taste and brown it on the olive oil. We shift the meat into another dish, and in the frying pan we pass the onion and garlic crushed with cubes. Add the roast to the meat, pour in the wine, broth, throw the laurel leaf and thyme. We simmer on a moderate fire for about 40 minutes. From almond sifted flour, ground cinnamon, saffron and boiled egg yolks, prepare the sauce, diluting it in the process with a warm chicken broth. Then we introduce the resulting paste into meat, bring it to a boil and remove it from the plate. We serve fricassees with mushrooms to crumbly rice or fresh toast.
Fricassee Recipe with Mushrooms in Cream Sauce
Ingredients:
- chicken breasts - 4 pcs .;
- fresh mushrooms - 300 g;
- bulb - 1 piece;
- garlic - 1 clove;
- butter - 50 g;
- flour - 2 tbsp. spoons;
- cream - 200 ml;
- nutmeg;
- spice;
- saffron.
Preparation
Breast is washed, drained, salted and browned on butter until a crust of golden color. Then add the crushed onion, garlic and we all pass together for about 5 minutes. Then we spread the mushrooms and stew for another 7 minutes. Pour the meat on the flour and gradually pour out the cold cream, stirring all the time so that the flour does not lump together with lumps. In the end, add saffron, ground nutmeg, bring to a boil and remove from the plate.