Let's prepare with you for tea a quick, but very tasty, crumbly and tasty cake with cocoa, which everyone will appreciate.
Recipe for cake with cocoa
Ingredients:
- flour - 3 items;
- soda - 1,5 tsp.
- sugar - to taste;
- water - 1 item;
- baking powder - 1 sachet;
- egg - 2 pieces;
- cocoa - 4 tbsp. spoons;
- vegetable oil - 0,5 items;
- milk - 1 tbsp.
Preparation
So, first of all we mix together all the dry products. Further separately beat the eggs, add vegetable oil, pour in the milk and gradually pour a mixture of dried products. As a result, we get a thick enough dough, in which we add a glass of boiling water. Once again, all the whisk, pour mass into the bowl multivark, install the program "Baking" and prepare 45 minutes before the sound signal. Well, that's all, the pie with cocoa in the multivarquet is ready!
Chocolate cake with cocoa
Ingredients:
- sugar - 1 item;
- cocoa - 2 tbsp. spoons;
- Vanillin - 1 packet;
- flour - 2 items;
- baking soda - 1,5 tsp.
- kefir - 400 ml;
- egg - 2 pieces;
- condensed milk - for impregnation.
Preparation
To make a pie with cocoa and condensed milk, beat the eggs with sugar in a lush foam. We pour in the homemade kefir , throw the soda, pour in the flour and knead the homogeneous dough. Then we put a little cocoa and we split the split form with oil, cover it with parchment, pour out the dough and put the cake in the oven. Bake for about half an hour, checking the availability of a match. Ready dessert is cut along and abundantly missed with condensed milk.
Curd cake with cocoa
Ingredients:
- margarine - 200 g;
- sugar - 1 item;
- soda - 1 teaspoon;
- sour cream - 2 tbsp. spoons;
- salt;
- cocoa - 3 tbsp. spoons;
- flour - 2 tbsp.
For filling:
- cottage cheese - 600 g;
- egg - 2 pieces;
- sour cream - 2 tbsp. spoons;
- sugar - to taste;
- potato starch - 2 tbsp. spoons;
- butter - 100 g.
Preparation
So, let's prepare the dough first. To do this, pour sugar into the bowl, add grated margarine, put sour cream, cocoa, throw a pinch of salt and soda. We mix a homogeneous and thick in consistency dough, which is divided into 2 unequal parts. The smaller one is wrapped in a bag, we put it in the freezer. And the other - we distribute in shape, forming high sides.
Now we make the filling. To do this, add cottage cheese to taste, drive eggs, put sour cream, starch and a slice of butter. All mix and spread the finished mass over the workpiece. Next, take out the dough from the freezer and rub it on the grater, directly on the filling. Send the cake with cocoa powder to a preheated oven and bake 35 minutes until cooked.