Cheesecake is an incredibly tasty variant of baking, which can be also useful to some extent, because the filling often uses the curd necessary for our organism. How to prepare cheesecakes with cottage cheese, we'll tell you in detail now.
Cheeses with cottage cheese from yeast dough in the oven - recipe
Ingredients:
For the test:
- flour - 2.5 glasses;
- boiled water - 30 ml;
- fast-acting yeast - 11 g;
- milk - 70 ml;
- refined vegetable oil - 3 tbsp. spoons;
- yolk - 1 piece;
- sugar - 1 teaspoon;
- salt - pinch.
For filling:
- curd fat - 250 g;
- granulated sugar - 3 tbsp. spoons;
- flour - 1 tbsp. a spoon;
- protein - 1 unit;
- Vanilla sugar - 1 sachet.
Preparation
To begin with, we will prepare a dough for cheesecake with curd in the oven. Yeast poured into a bowl, pour a little warm water and mix. Then pour in warm milk and pour the sifted flour (one glass will be enough). We mix and leave the mass in a warm place - this will be our opara. An hour and a half later she will rise. Now we can proceed to further work with the test - drive the egg yolk, pour salt and sugar, pour in the oil, and add the remaining sifted flour. We knead the dough well and set it to fit.
In the meantime, we are engaged in stuffing - curd we put in a bowl, add protein, sugar and quickly stir. Now pour in the flour - it is needed to ensure that the filling is not too liquid and kept in shape. Lastly, pour the vanilla sugar and mix. So, now approaching the dough knead and divide in half. We work with one half, and the second one is covered so that it does not become airy. We roll a tourniquet out of the dough, cut it in equal pieces, which then roll into balls. Let's stand for about half an hour.
Now we grease the pan lightly with oil and spread out our blanks, slightly priming them. Next, in each cake with the help of a traditional wooden throng we make a deepening. Now in the received "dimples" we spread a stuffing. Bake our cheesecakes at 200 degrees for about half an hour.
Cheeses with cottage cheese
Ingredients:
For the test:
- flour - 500 g;
- eggs - 3 pieces;
- dry yeast - 15 g;
- milk - 200 ml;
- vegetable oil - 100 ml;
- sugar - 100 g;
- salt - pinch.
For filling:
- cottage cheese - 300 g;
- milk - 30 ml;
- eggs - 1 piece;
- sugar - 2 tbsp. spoons;
- starch - 1 teaspoon;
- Vanilla sugar - 1 sachet.
Preparation
In warm milk, stir sugar, salt, yeast and leave for 15 minutes before the appearance of a cap of foam. Add about a third of the sifted flour, mix it and put 40 minutes into the heat. After that, drive 2 eggs into the sponge, pour in 2 tablespoons of oil, pour the remaining sifted flour, mix thoroughly and put in heat for another hour for 2. During this time, the dough should go up very well. Now add the rest of the vegetable
We make the filling: whisk the protein to a strong foam with sugar, starch and vanilla sugar. Cottage cheese wipe through a sieve, add whipped protein mass to it and mix it. When the dough has risen a second time, we place it on the flour-stricken table. We pluck off small pieces from it, roll them into a ball, flatten them and put them on a baking tray, oiled. By any convenient tool in the middle of each cake, make a groove and give the work pieces to stand for about 30 minutes. Then put the filling in them and grease the dough with milk, whipped together with the yolk. Bake for 40 minutes at 180 degrees.