If you are waiting for guests or just want to prepare a delicious dessert for tea, then for this puff with jam is perfect. They are baked quickly and easily, if desired, using a ready-made test. But, despite the simplicity of the recipe, the puff with jam turns out to be very delicate and just melts in the mouth.
Another advantage of this type of baking is in a variety of flavors. The more varieties of jam you use when baking slicks, the more different tastes you will get.
Puffs with jam - recipe
Ingredients:
- ready-made puff pastry - 500 g;
- jam berry - 200 g;
- sugar - 1 tbsp. a spoon;
- cinnamon powder - at the tip of the knife;
- vegetable oil for baking.
Preparation
Puff dough and roll it in the form of a square or rectangle. The dough should turn out to be thin. Divide it into rectangles measuring approximately 10x20 cm, and lay a spoonful of jam on one side of the rectangle. The other side cover the jam and protect the edges from three sides.
On the top of each puff make 3-4 incisions with a knife. Put them on a baking tray, oiled, and send it to the oven, heated to 200 degrees for 10-15 minutes. A few minutes before the readiness to get puffs and sprinkle them with sugar, mixed with cinnamon. Send it back to the oven and after a couple of minutes, serve the finished puffs to the table.
Puff with jam
Ingredients:
- puff pastry - 1 kg;
- jam any - 700 g;
- sunflower oil for lubrication.
Preparation
Puff dough and cut into squares of 6-7 cm. Put in the middle of squares in a spoonful of jam and blend them like big dumplings. Cover the baking tray with parchment paper, grease it with oil and spread out your puffs. Bake them in the oven for 25 minutes at 230 degrees.
Puffs with apple jam
Although this recipe indicates apple jam, you can replace it with any other, for example puffs with strawberry jam are not less delicious and fragrant.
Ingredients:- puff-free batter - 1 package;
- apple jam - 200 g;
- eggs - 1-2 pieces;
- powdered sugar - 1 tbsp. a spoon;
- a little flour for sprinkling.
Preparation
Dough thaw, roll into a thin layer and cut into squares of any shape. Egg whisk and brush them with squares. Then in the middle of each square, put a spoonful of apple jam. After this, fold them in half and with a fork, press the edges of the puff together.
Cover the baking tray with parchment paper, oil it and lay puffs on it. Each of them, top with a beaten egg and pierce with a fork to allow air to escape. Heat the oven to 200 degrees and put puffs in it for 20-25 minutes. Finish the finished treat with powdered sugar and serve.