Are you looking for a simple and delicious homemade dessert? Then use the recipes offered below and prepare an original and unusual cake "Pancho", which without a doubt will amaze you with a harmonious combination of products and an amazing taste composition.
Cake "Pancho" with pineapple - a classic recipe
Ingredients:
For the test:
- wheat flour - 245 g;
- sour cream - 245 g;
- granulated sugar - 195 g;
- condensed milk - 195 g;
- baking powder - 10 g;
- cocoa powder - 65 g;
- chicken large eggs - 2 pcs .;
For cream:
- sour cream with a fat content of not less than 25% - 850 g;
- granulated sugar - 220 g;
- crushed walnuts - 0,5 glasses;
- canned pineapples - 250-350 g;
For glaze:
- dark chocolate - 75 g;
- butter - 30 g;
- Condensed milk with cocoa for decoration.
Preparation
Preparation of the dough for the Pancho cake begins with the processing of eggs. To do this, we connect them with sand sugar and beat until lightening, frothing and splendor. Now we introduce into the egg mass cocoa powder, condensed milk and sour cream and once again scroll with a mixer or whisk. Next, sift small amounts of flour and baking powder into the dough and gently interpose the spatula until all lumps are dissolved.
We spread the received mass in the oiled form for a batch, preliminary having lined its bottom the parchment cut out on the form. The next step is to place the mold in a preheated to 185 degree oven and hold for half an hour. After cooling, remove the resulting biscuit cake from the mold and cut it into two halves. One of them is cut into rectangles or cubes with a side dimension of about 2-2.5 centimeters and placed in a bowl. We also lay out pieces of canned pineapple, chopped walnuts, sprinkle everything with a little pineapple syrup and mix.
Sour cream for cream is combined with granulated sugar and beat well with a mixer until all the sugar crystals are splendid and dissolved. Slightly more than half of the cream obtained is added to the mixture of pineapples and biscuit slices and mixed until it is evenly distributed. The bottom of a bowl or a form is lined with a food film and we spread the prepared mixture. From above place the remaining biscuit cake and cover it with sour cream. After eight hours of soaking the cake in the fridge, turn it over to a dish, remove the film, cover the surface with the remaining cream and decorate the condensed milk with cocoa and pour melted chocolate, mixed with butter.
Cake "Pancho" with cherries at home - a simple recipe in a multivariate
Ingredients:
For the test:
- wheat flour - 320 g;
- granulated sugar - 360 g;
- food soda - 5 g;
- lemon juice - 5 ml;
- cocoa powder - 60 g;
- chicken large eggs - 6 pcs .;
For cream:
- sour cream with a fat content of at least 25% - 650 g;
- powdered sugar - 220 g;
- cherries without pits - 150-200 g;
- chocolate glaze for decoration.
Preparation
In this case, to prepare the dough, we need to separate the proteins from the yolks and whip them to a thick foam, gradually in small portions, pouring in the process sugar granules. After all the crystals dissolve, without stopping the whipping procedure, we add yolks alternately, and then we inject cocoa powder and sifted flour. At the end of the batch, we put into the dough the soda that has been extinguished with lemon juice.
We transfer the received mass to the oiled bowl of the multi-device and set it to the "Bake" mode. After sixty-five minutes, a cake biscuit cake
Cooled biscuit cut in half and soaked one of the cakes with a bit of sour cream, putting it in a split form. The second cortex is cut into small rectangles, we mix them with the remaining cream and cherries and lay out on the first cake. We have cake in the refrigerator for impregnation for eight hours. After that, we remove the product from the mold by removing the ring, top with the remaining cream and decorate with chocolate glaze.