Fruit salad can be a light breakfast or a dessert, which will appeal to consumers of different ages. In this article, we will share some of the original and classic recipes of this dish.
Fruit salad with cream
Ingredients:
- blueberries - 2 items;
- melon - 200 g;
- green grapes - 1 cluster;
- Strawberry - 2 items;
- carambola - 1 piece;
- cream cheese - 200 g;
- lemon juice - 2 tbsp. spoons;
- cream for whipping - 1/2 st .;
- sugar puda - 1/4 of a century;
- pecans - 1/2 tbsp.
Preparation
In a salad bowl we mix blueberries, melons diced with cubes, halves of grapes, peeled, strawberry rugs and pieces of carambola.
In a separate bowl, whip the cream until hard peaks form. Separately, whip cream cheese with sugar powder and a small amount of lemon juice. If cream cheese is not at hand, you can prepare a fruit salad with whipped cream and cottage cheese, for this, the cottage cheese is first rubbed with a fork, and then mixed with the rest of the ingredients.
Using a silicone spatula, combine whipped cream and curd mass. Spread the resulting mixture over the fruit salad. We decorate the dish with an asterisk of carambola and chopped nuts.
A simple recipe for fruit salad with cream
Ingredients:
- cream cheese - 90 g;
- sour cream - 3 tbsp. spoons;
- lemon juice - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- pineapple - 1 piece;
- orange - 1 piece;
- cherry - 1/2 st .;
- grapes - half a century;
- hazelnuts - half a century;
- marshmallow - 1 item;
- cream for whipping - 1/2 st.
Preparation
Whisk the cream with a whisk until soft peaks are formed. Cream cheese mixed with sour cream, lemon juice and sugar.
We cut the core out of pineapple, and cut the flesh into small cubes. Cherries and grapes are cut in half, and the bones are removed. We peel the orange from the skin, and from the segments we cut the films and disassemble them with our fingers for large pieces. Hazel roughly chopped with a knife. A glass of marshmallow or marshmallow, cut into small cubes. Mix the prepared fruits, nuts and marshmallow in a salad bowl, abundantly watered with creamy dressing and mix. Ready salad can already be served to the table, and you can put in the refrigerator for 3 hours, and then cut into portions.
In this recipe you can use any favorite fruit, and you can serve with fruit syrup or jam.