Sometimes you want to pour a delicious tea, sit by the TV and take a crumbly fragrant piece of cake, and best of all, a muffin, and not just plain, but with candied fruits and nuts. We will help you make your dream a reality and tell you how to prepare this fabulous treat!
Curd cake with candied fruits
Ingredients:
- egg - 3 pieces:
- sugar - 200 g;
- butter - 100 g;
- cottage cheese - 100 g;
- flour - 350 g;
- soda;
- candied fruits - 200 g.
Preparation
So, take the eggs and beat them well with sugar to a white fluffy foam. We add melted butter, cottage cheese and flour. Then put the soda, which is extinguished with vinegar, and mix thoroughly. Candied fruits are pre-baked in flour and then poured into the dough. We take the form for baking, lubricate with oil and spread evenly the cottage cheese mass. We send it to a preheated oven to 180 ° C and bake for about 45 minutes, until a ruddy crust appears. We check the preparedness of the cake with a toothpick, cool it and gently remove it from the mold.
Cupcake with candied fruits can also be prepared in a bread maker. To do this, the dough should be transferred to the breadmaker's bucket, pull out the spatula for mixing and set the "Baking" mode for approximately 50 minutes. Ready cake immediately get out of the bakery and let it cool.
Cupcake with candied fruits and nuts
Ingredients:
- flour - 150 g;
- egg - 1 piece;
- sugar - 70 g;
- candied fruit - 0,5 items;
- nuts - 100 g;
- Vanilla sugar - to taste;
- baking powder, salt;
- lemon peel - 1 teaspoon;
- butter for lubrication.
With a lemon carefully peel the peel, three on a fine grater. Then add crushed nuts and candied fruit. The egg is whisked well with sugar, put the lemon juice. Gradually add baking powder, flour, salt, nuts, candied fruits and zest. We knead the dough and put it into a greased baking dish. We send it to a preheated oven to 180 ° C and bake it for 30 minutes. We let the cake to cool, gently remove it from the mold and serve it to hot tea or coffee.