Blanks of raspberries have a wonderful taste and aroma and due to their medicinal properties deservedly give us health and well-being. A incredibly tasty pie with raspberry jam , cooking which does not take long, is perfect for a family tea.
How to correctly and quickly make a cake with raspberry jam, we will tell today in our recipes below.
The recipe for a pie with raspberry jam
Ingredients:
- flour - 500 g;
- eggs - 2 pieces;
- granulated sugar - 200 g;
- baking powder - 12 g;
- butter - 200 g;
- salt - a pinch;
- raspberry jam - 250 ml;
Preparation
Soft butter is rubbed with sugar, injected eggs, combined with salt and baking powder, sifted flour and knead fast dough. We divide it into two unequal parts. We send the smaller half to the freezer, wrapping the food film. Most of the distribution is in a buttered, demountable baking dish, remembering to form the sides, and put in the fridge for thirty minutes.
After the time has elapsed, we take out the form with the frozen test and spread out the raspberry jam. Now take a smaller piece of dough from the freezer and three on the grater, distributing the shavings evenly over the jam. Bake until ready in a preheated to 200 degrees oven approximately thirty to forty minutes.
We give the finished pie with raspberry jam completely cool, remove it from the mold, divide into pieces and serve it to the table.
Grated cake with raspberry jam in the multivark
Ingredients:
- flour - 2 large glasses;
- granulated sugar - 1/2 large glass;
- butter or margarine - 200 g;
- baking powder - 12 g;
- raspberry jam for stuffing.
Preparation
In a large bowl, mix the sifted flour with sugar, add the grated butter and mix it until a large crumb is obtained.
We spread the cup of the multivarke generously with margarine or butter, lay out two-thirds of the grated dough obtained and carefully level it, forming small side edges. From the top distribute the raspberry jam and sprinkle
Ready cooked cake is allowed to cool slightly when the multi-bowl is open, we take it out on a dish, divide into pieces and serve it to a table with tea or milk.
In a similar way, you can prepare a curd cake and serve it with raspberry jam. To do this, mix 500 grams of cottage cheese, 100 grams of sugar and three large eggs and distribute between two layers of dough, as we told in the recipe above, instead of jam. When serving the cooled pie, season with raspberry jam and enjoy.