Rolls with poppy seeds from yeast dough

Nothing can lift the spirit and mood better than the fragrant scent of the house from baking in the oven, especially if it's a yeast roll with poppy seeds.

The recipe for a delicious sweet roll with poppy seeds and raisins from yeast dough

Ingredients:

For the test:

• fresh yeast - 40 g;
• Wheat flour - 5.5 st .;
• kitchen salt - 2/3 tsp.
• granulated sugar - 6 tbsp. spoons;
• warm milk - 1,5 items;
• warm water - 0,5 items;
• butter - 70 g;
• vegetable oil (odorless) - 4 tbsp. spoons;
• chicken eggs - 2 pcs.

For filling:

• poppy - 350 g;
• light raisins - 150 g;
• fine sugar - 130 g;
• protein - 1 pc.

For coating:

• yolks - 2 pcs.

Preparation

In a well-warm drinking water, put a piece of yeast, a spoonful of sugar and rub it all a little with a fork in the water. We put this bowl aside for about ten minutes. Next, pour in the remaining small sugar, kitchen salt, drive in fresh chicken eggs, pour in vegetable and melted butter. Mix everything as homogeneously as possible and in the process add milk of the same temperature as water was originally. Now we also gradually pour and simultaneously mix one glass of flour at a time, until we have intervened all the necessary quantities, leaving only a couple of handfuls. Cover the dough with a waffle towel and put it on for 40 minutes in the most warm (not hot) place.

Poppy and light raisins are individually poured (completely covered) with steep boiling water for 20-25 minutes. Then we drain the remaining water from both bowls, shift the raisins to the poppy and add small sugar along with the protein separated from the fresh chicken egg.

Increased in the volume of yeast dough, prepared for baking a roll with poppy and raisins, we finely knead on the working surface of a clean, slightly sprinkled table. Then cut it into that number of pieces, how many rolls do you plan to thread from it. Each of them is carefully rolled out into approximately a centimeter layer and spreads the already prepared delicious filling. We fold all the rolls and spread them on a rippled baking paper sheet. Lubricate the surface of the rolls with egg yolks and set them for baking in an oven heated to 185 degrees for 35 minutes.

Roll with poppy seeds from ready puff yeast dough

Ingredients:

• finished puff yeast dough - 800 g (one package);

For filling:

• milk (any fat content) - 200 ml;
• mak - 150-170 g;
• powdered sugar - 130 g;
• softened butter - 70 g;

For coating:

• egg yolk of chicken eggs - 1 piece;
• poppy - 1,5-2 st. spoons.

Preparation

We remove the finished puff pastry from the freezer, remove the top layer of the package from it and leave it on the side to be defrosted.

In the boiling milk slowly, constantly stirring pour poppy. We reduce the fire to a minimum and let the poppy be puffed for 4-5 minutes. Next, we cover the colander with half gauze folded and throw back the cooked poppy on it so that the remains of milk are drained from it. While the poppy still hot, we put it into the bowl, fall asleep with sugar powder and quickly stir, while as though rubbing everything with a spoon.

The melted dough is laid out on the working surface of the table, we remove the remaining film from it and a little roll out (not thinner than 5 millimeters). Softened butter completely cover all of its surface. Next, evenly spread out on it a prepared delicious filling from poppies and a bit level it with a spatula. We start to twist from one edge, until we get a tight roll. Place the workpiece on a wide baking sheet, previously covered with oiled sheet of parchment, grease it with yolk and sprinkle with dry poppy. We put everything in the center warmed up to 180 degrees oven temperature and bake insanely delicious puff pastry with a poppy filling for half an hour.