Roll with a thin biscuit in the base and stuffing from a delicate cream is an excellent dessert, which is interesting to cook at home. On the technical side, you can not call this dish the simplest one that you can bake in your oven, but one of the most spectacular is certainly.
Biscuit roll with butter cream and champagne
Ingredients:
For biscuit:
- large eggs - 5 pcs .;
- vegetable oil - 25 ml;
- kefir - 40 ml;
- granulated sugar - 190 g;
- champagne - 45 ml;
- flour - 155 g;
- baking powder - 7 g.
For impregnation:
- water 60 ml;
- sugar - 55 g;
- champagne - 10 ml.
For cream:
- egg whites - 3 pcs .;
- granulated sugar - 170 g;
- champagne - 30 ml;
- butter - 140 g.
For chocolate ganache:
- white chocolate - 170 g;
- cream - 60 ml.
Preparation
We start preparing a biscuit roll at home with kneading the dough for the roll itself. We beat eggs for 5 minutes, adding sugar throughout the whipping process. We add kefir, champagne and butter to the eggs. Separately sift the flour with a baking powder and knead the dough. We bake the biscuit base in the paper pasted for 15 minutes at 180 ° C.
Hot sponge cake spread on a damp towel, remove the paper from it and roll it into a roll directly with a towel. We leave to cool completely.
For syrup in hot water, we dissolve the sugar, add a quarter of the volume to the champagne.
To prepare the cream whisk egg whites with sugar, place on a water bath and wait for the dissolution of the crystals. We remove the container from the bath and gradually beat its contents with portions of soft oil. In the final we add champagne. Sponge the biscuit, soak it with syrup, cover it with cream and turn it back into a roll. We fill the chocolate with hot cream, mix it quickly and cover the biscuit roll with the cream of the resulting ganash .
Recipe biscuit roll with cream cheese
Ingredients:
For biscuit:
- large chicken eggs - 4 pcs .;
- granulated sugar - 65 g;
- flour - 60 g;
- baking powder - 7 g;
- vanillin.
For cream:
- cottage cheese - 1 item;
- granulated sugar - 40 g;
- cream for whipping - 240 ml.
Preparation
Whisk egg yolks with sugar and vanilla until white. Sift flour and baking powder, then mix the dry ingredients with whipped yolks. Separately, until stable peaks, whisk egg whites. We connect the proteins with the test and pour the mixture into a parchment covered with a baking sheet. We put in the oven for 20 minutes at 170 ° C.
Hot biscuit cool, curling into a roll with a damp towel.
Cottage cheese grind with sugar, and then combine with whipped cream until thick peaks. Distribute the cream on the cake and turn it off again. Biscuit roll with cottage cheese put in the refrigerator for at least an hour, and then cut and served.
Biscuit roll with poppy seeds
Ingredients:
For biscuit:
- eggs - 4 pieces;
- flour - 90 g;
- baking powder - 4 g;
- mac - 20 g;
- granulated sugar - 80 g;
- pistachios - 40 g.
For cream:
- cream cheese - 240 g;
- granulated sugar - 90 g;
- cream for whipping - 120 ml.
For ganache:
- chocolate - 240 g;
- cream - 60 ml.
Preparation
Before you prepare a biscuit roll, warm the oven to 165 ° C and cover the bottom with a parchment. Eggs beat with sugar for 5-7 minutes, and then pour the sifted flour with baking powder, poppy seeds and finely chopped nuts. Distribute the dough on the prepared baking sheet and set to bake for 13 minutes. Another hot biscuit put on a wet towel, remove the paper and roll into a roll. We give a basis to cool down, and we undertake a cream.
For cream, whip the cream until thick peaks, and combine cream cheese with sugar. Adding portions of whipped cream, knead the air cream and grease them with a cooled biscuit cake.
Chocolate pour cream and mix. We distribute ganache on the surface of the roll and put the dessert in the fridge for an hour.