Baking should be not only delicious, but also useful. If you think that this does not happen, then you've never tried a cheese cake with raisins. This simple dish, however, contains both protein and calcium. So we store cottage cheese and bake.
Cupcake from curd mass with raisins
Ingredients:
- oil "Peasant" or similar (not margarine) - ½ pack (about 125 g);
- cottage cheese of average fat content (can be home made from skim milk) - 300 g;
- salt stone - 1 small pinch;
- wheat flour / flour - 1.5 cups;
- light raisins - ½ cup;
- sand white domestic sugar - 1-1.5 cups;
- slaked soda or baking powder - 1/3 tsp;
- 1 large egg - 3 pcs.
Preparation
We get rid of grains in the curd (wipe through a sieve or grate well with oil with a fork). In the curd-oil mixture, add soda, salt. Eggs and sugar whipped into a foamy mass, it should not have grains. Pour the mixture into the cottage cheese and mix. Portionally we sift and immediately intervene the flour. Raisins choose not treated with sulfur - it is duller and does not shine, but tastier and more useful. Rinse the raisins and soak for a quarter of an hour in warm water, then recline on a sieve. When the raisins dry out, pour it into the dough, mix and distribute it on a greased butter. If using a silicone mold, do not lubricate.
Bake cottage cheese cake with raisins in the oven for a little more than half an hour at 200 degrees. We check the readiness with a wooden skewer or match. By the way, it is in this version that the cottage cheese cake with raisins is produced according to GOST (the recipe has been preserved since 1988). Delicate and fragrant, it will conquer you with the simplicity of cooking.
Muffins from cottage cheese
If a large curd cake with raisins is badly baked, change the recipe and bake small muffins.
Ingredients:
- eggs large chicken fresh - 3 pcs .;
- cottage cheese from unmade milk - 0,4 kg;
- homemade thick sour cream (at least 30% fat content) - 50 g;
- sugar domestic white - about 1 cup;
- baking powder - 1 sachet;
- Vanillin or vanilla sugar - 1 packet;
- croup of semolina - ½ cup;
- wheat flour in / c - ½ cup;
- light raisin - to taste.
Preparation
In advance, soak the raisins in warm water, when it swells, washed and dried. We drop berries in a small amount of flour. Cottage cheese is wiped with sugar, vanillin and baking powder. We beat the eggs in a foamy mass, pour into the cottage cheese. We fill in the mango and flour. It is necessary to gently stir all the ingredients, adding sour cream. Lastly, add raisins. Mix and spread the dough into mousse molds. It is better to use silicone. Bake our muffins in a warm oven until they are ready. Sprinkle the finished cooled cold muffins or sprinkle with glaze. You can cook a delicious berry sauce or open a jar of jam.