In this article, we will tell you about dessert sevenfredo. This delicacy is a traditional Italian dessert. Semifredo is homemade ice cream, prepared in a special way with the addition of various fillers.
Semifredo Ice Cream - recipe
Ingredients:
- fatty cream - 0,5 l;
- eggs - 5 pcs .;
- salt - a pinch;
- powdered sugar - 180 g;
- dark chocolate - 70 g;
- cocoa powder.
Preparation
For the preparation of sevenfredo, first we separate the proteins from the yolks. Yolks whisk well with powdered sugar. And whisk the whites with the addition of a small pinch of salt. Good good foam should be obtained. To ensure that the proteins are so well fried, it is better that they are chilled. In a separate container, whip the cream. Then gently mix all the ingredients and add grated chocolate on a large grater. The resulting mass is laid out on the molds (you can use 1 container, for example, a plastic container) and put it in the freezer for 2 hours. Ready-made ice cream is served in the crockery, sprinkled lightly with cocoa.
Semifredo with raspberries
Ingredients:
- cream of 33% fat content - 200 ml;
- sugar - 120 g;
- Vanilla sugar - 1 packet;
- raspberries - 100 g.
Preparation
Whisk with whipped and vanilla sugar whiten. In another bowl, also whip the cream until a lush foam. We combine the ingredients and mix, whilst continuing. In the received weight we add the prepared berries of a raspberry, very accurately we mix, trying not to damage them. We spread the creamy mass into the mold and send it to the freezer for several hours, or it can be overnight. The resulting ice cream should be served in wafer cups, or it is possible and simple in kremankah. On top of it we decorate with fresh raspberries.
Lemon sevenfredo
Ingredients:
- eggs - 8 pieces;
- powdered sugar - 130 g;
- lemon - 1 piece;
- fatty cream - 100 g;
- cognac.
Preparation
Protein is separated from the yolks. We beat the yolks with a mixer with powdered sugar, add the lemon zest to the resulting mass, and add the lemon juice to it. The container with the egg mass is placed on a water bath and continue to whisk until the mass becomes thick.