Curd dough is unusually soft and tender. This dough does not need special treatment and is prepared quite quickly. Well this dough is that for him you can take a cottage cheese of any quality, any fat content, even leftovers. Delicious dough, of course, is obtained from fresh cottage cheese, not sour.
Dough from cottage cheese for rolls
Ingredients:
- cottage cheese - 250 g;
- sugar - 100 g;
- flour - 280 g;
- baking powder - 0,5 tsp;
- egg - 1 piece;
- cream butter - 50 g.
For filling:
- coconut shaving;
- sugar;
- cinnamon;
- vegetable oil.
Preparation
Melt the butter , mix it with cottage cheese and flour, pre-sift it and combine it with the baking powder, knead the dough and set it in the cold for one hour. For the filling, pour the coconut chips into a small bowl, add three tablespoons of sugar and rub it. Roll the dough into a rectangle. Lubricate with oil, spread the filling, level it. Roll the roll and cut. The second part of the test is exactly the same, but for the filling we use sugar, mixed with cinnamon. We bake for 25 minutes.
Puff pastry with cottage cheese
Ingredients:
- flour - 250 g;
- cottage cheese - 250 g;
- creamy oil - 150 g;
- salt - ΒΌ tsp.
Preparation
Mix the butter with cottage cheese. Curd we choose without lumps is better home. We add salt, sifted flour, mix, collect into a ball, cover with a film and put it in the refrigerator for 15 hours. This dough can be stored for a week. To make a puff pastry, roll a thin layer, sprinkle it abundantly with flour, fold it three times, send it to the freezer for 15 minutes. Such actions are repeated 3 to 4 times. The dough is ready.
Shortbread with cottage cheese
Ingredients:
- butter - 200 g;
- flour - 300 g;
- sugar;
- salt;
- cottage cheese - 200 g.
Preparation
Cut butter in small pieces. Grind with the help of a food processor all the ingredients, until the fine crumb. Add soft non-fat cottage cheese and again mix everything with a blender. We form the dough into a bob, cover it with a film and send it to the cold.
Dough for pizza from cottage cheese
Ingredients:
- cottage cheese is low-fat - 250 g;
- sugar;
- salt;
- soda, 0.2 teaspoon;
- eggs - 2 pcs.
Preparation
We take two containers: in the first we rub cottage cheese with sugar, in the second we beat eggs, (sugar and salt we add to taste). Whipped eggs are sent to the curd, there also add slaked soda and flour. We mix the mixture. The resulting dough is covered with a film and put into the refrigerator for one hour. For pizza filling we use any products. Roll out the dough and spread it on a baking sheet lubricated with oil. Lubricate the surface with mayonnaise and ketchup, apply toppings. Bake in the oven, heated to 200 degrees 15 - 20 minutes.
Dough from cottage cheese for pie
Ingredients:
- cottage cheese - 250 g;
- eggs - 2 pieces;
- sugar - 6 tbsp. spoons;
- baking powder - 1 teaspoon;
- flour - 300 g;
- vegetable oil - 4 tbsp. spoons.
Preparation
Eggs mixed with cottage cheese and grind, add a lot of baking powder, flour, sugar and pour in sunflower oil, mix. Now put the finished dough in a greased form. We distribute the dough by shape. We fork the bottom with a fork. Take the foil and put it on the dough, the edges are crumpled, adjusting them to the sides.
The dough is baked for 20 minutes. After that, take out the foil and leave it in the oven for another 7 minutes. We take the form out of the oven, sprinkle the bottom of the dough with flour. Spread out any berries (strawberries, raspberries), sprinkle with sugar and send to the oven until the sugar dissolves. We take the pie from the oven, let it cool down, carefully extract the finished pie from the mold.