Salad with cheese and garlic

Cheese perfectly harmonizes in salads with garlic, favorably emphasizing the taste of the main ingredients of the dish. We offer several recipes that you will like not only thanks to the excellent result, but also attract by its simplicity and accessibility.

Beetroot salad with cheese and garlic - recipe

Ingredients:

Preparation

  1. Boil the first thing or bake until ready and soft beet. It is best to cook the vegetable in foil in the oven.
  2. We clear the fruit from the peel and grate it on a medium grater. We now squeeze out excess liquid from the beet pulp, and mix the shavings with the ground garlic teeth.
  3. Add the cheese passed through a large grater, lay the mayonnaise, add salt to the salad and mix it.
  4. Before serving, we spread the salad in a suitable container and shredded with crushed nuts.

Salad of cheese, tomato and eggs with garlic and mayonnaise

Ingredients:

Preparation

  1. Such a salad is prepared very quickly. Boiled hard-boiled and peeled eggs cut into cubes, washed tomatoes slices, and cheese grind on a medium grater.
  2. We add melenko chopped dill and basil and fill the components of the salad with a mixture of mayonnaise, salt and ground garlic.

Salad from raw carrots with cheese, garlic and rusks

Ingredients:

Preparation

  1. To prepare such a salad, cookies are best prepared by the house itself, cutting a white loaf in cubes and drying them in a frying pan or in an oven. You can at the same time make their taste garlic, mixing the fried garlic clove with a small amount of vegetable oil and mix the pasta in a bag of bread cubes before drying.
  2. Further for salad carrots we clean and grind on an average or small grater, and cheese on large.
  3. Mix the ingredients in a bowl, add ground garlic, mayonnaise and salt to taste and mix.
  4. We shift the salad into a salad bowl, and sprinkle with croutons before serving.