On the nose of the holiday and I want to not just lay out the cutting, prepare a hot dish, but really to surprise the guests? Try to cook a meat cake - an appetizer, which is served cold and looks on the table amazingly. From what meat to cook it? Release your imagination for free - how many kinds of meat there are, and so many variations of the meat cake recipe. From chicken minced meat, pork, ground liver - anyone will be hearty, tasty and nutritious.
Meat cake - recipe
The main ingredient in this recipe is the chicken liver, but you can successfully replace it with beef, turkey or pork.
Ingredients:
- chicken liver - 0,8 kg;
- milk - 500 ml;
- onion - 1 piece;
- eggs - 2 pieces;
- flour - 4 glasses;
- salt, spices - to taste;
- mayonnaise, garlic, greens - to taste;
- vegetable oil.
Preparation
Raw liver and onions are passed through a meat grinder, we add milk, eggs, flour and whisk in a blender to the consistency of the batter. Then add a tablespoon of vegetable oil, salt, pepper and bake in a frying pan, similar to pancakes.
After it has cooled down, each liver cake is lubricated with mayonnaise mixed with squeezed garlic, then decorate the meat cake with greens. You can also fry several bulbs and shift them to the cakes or decorate the top of the cake with grated yolk.
Meat cake
It's quite a delicious treat that not only men will appreciate. Meat snack cakes are good because they can be eaten the next day - just have time to soak well.
Ingredients:- chicken mince - 0.3 kg;
- eggs - 2 pieces;
- kefir - 200 ml;
- flour - 200 g;
- salt, spices - to taste;
- carrots - 1 piece;
- mayonnaise - 200 g;
- onions - 1 pc.
Preparation
Chicken minced salt, add spices and thoroughly mix.
By the way, a snack can be given the appearance of this dessert, having decorated it with a "cream" of boiled potatoes, whipped with cream, yolk and butter. From the pastry syringe "grow roses" and let the guests guess what an amazing meat cake you gave them!