Champignons in our time are available almost at any time of year to all comers. Of these you can make just a lot of original and delicious dishes! Let's find out with you how to prepare champignons with cheese in the oven.
Champignons stuffed with cheese, in the oven
Ingredients:
- fresh champignons - 450 g;
- Butter - 20 g.
For filling:
- hard cheese - 100 g;
- garlic - 3 cloves;
- mayonnaise - 3 tbsp. spoons.
Preparation
Champignons thoroughly rinsed, carefully cut out with a sharp knife the legs and put the hats in shape. You need to do this as tight as possible, because when baking mushrooms will lose a lot of water and decrease several times in size.
Next, in each hat, put a small piece of oil and go to the preparation of the filling. For this, cheese of hard varieties is rubbed on a small grater, we add the garlic squeezed through the press and fill with homemade mayonnaise . All carefully mix and stuff the prepared champignons stuffing. Bake the dish in the oven until the cheese melts for 20 minutes at 180 degrees. That's all, the original snack for the festive table is ready. It can be served not only in a hot form, but also on the following day, adorned with greens if desired.
Champignons with cheese in the oven
Ingredients:
- fresh champignons - 300 g;
- hard cheese - 150 g;
- bulb;
- mayonnaise.
Preparation
Mushrooms washed, processed if necessary and separate the legs from the hats. Then put the hats into the oiled form, and cut the legs and mix with the chopped onion. After that, we let the vegetables be browned, we put the mayonnaise, mix it and stuff it with the mixture of the cap. On top, sprinkle the dish with grated cheese and bake in the oven until it melts completely.
Champignon recipe with cheese in the oven
Ingredients:
- fresh champignons - 300 g;
- spice;
- cheese - 50 g;
- mixture of dried herbs - 2 teaspoons.
For sauce:
- flour - 25 g;
- sour cream - 170 ml;
- cheese of hard varieties - 100 g.
Preparation
Champignons well washed, cut into quarters, podsalivaem and put in a baking dish. We send the mushrooms for 15 minutes into the oven, and this time we proceed to the preparation of the sauce. To do this, mix sour cream with grated cheese, pour in flour and mix. Finished mushrooms we take out of the oven, spread evenly the sauce, sprinkle the top with the remaining cheese, dried herbs and send the dish to bake for another 15 minutes.