When the summer season comes, many people after a good rain immediately rush into the forest. Of all the edible mushrooms, an honorable place is occupied, of course, by an oiler. This name they received because of their slippery and slimy cap. Such a surface protects it from drying out. Usually they grow in groups, preferring coniferous trees. Especially a lot of them in the thickets of young pines and spruce.
Collecting the oil - a pleasure: if you find one, then certainly there are several more. Oils were loved by us for their wonderful taste, pleasant forest aroma and aesthetic appearance. They can be fried, dried and even marinated. However, all types of blanks involve mandatory pre-cleaning. The hat in the oil can is very slippery and it's difficult to remove it and painstakingly. In this article, we will try to tell you how quickly to clean the butter.
How to clean the oil?
To facilitate their work at home and save a little time, you can clean the mushrooms immediately in the forest. To do this, attach the edge of the film carefully with a knife and carefully remove it. This method has some advantages over home cleaning. First, you will spend more time in the open air, and secondly, less rubbish will be brought into the house. This method is expedient only if the collection of mushrooms is carried out in dry sunny weather.
There is another option that allows you to quickly and without much effort to clean the oil. The main difficulty in cleaning these fungi is to stick to the hands and knife of the adhesive film. This, of course, can be avoided, if before cleaning the hands and knife well missed vegetable oil. Also, be sure to prepare a cloth soaked in oil for rubbing the knife. With this method, hands will not darken at all, and the film will easily remove and not stick. To clean the handles of the mushroom deposit, they must be lowered and held in vinegar vinegar for some time. After that, skin thoroughly with a three brush and wipe with a towel.
Do I need to clean the butter?
So, remember that cooking soups cleaning oil is just necessary. Let's explain why: the oily peel on the bonnet, when it comes into contact with water, swells very much and absorbs moisture, after which the mushroom has an adhesive viscosity, which makes the whole dish unattractive. It is quite another matter if you are dealing with salting, hot or marinating oily. In this case, it is best to clean only the large mushrooms and cut them into several parts, and small mushrooms can safely leave untreated. However, remember that the peel on the hat can be bitter, so decide for yourself how to do it.
How to properly clean the oil?
Remember the most important rule - never soak mushrooms before cleaning. This is due to the fact that they are able to quickly absorb a lot of water, which greatly complicates the entire cleaning process. The most important thing in solving this problem is that only the mushroom cap is to be cleaned,
To facilitate the removal of the film, it is best to put the mushrooms for an hour and a half in the sun or for two hours into a blurred tent. On the other hand, at home, you can simply dip the mushrooms into boiling water with their caps down for about 30 minutes. In conclusion, I would like to say that after cleaning the mushrooms they acquire a beautiful uniform color, which makes a very pleasant impression on all guests.