Salad of black radish - delicious and extremely useful. The composition of root crops contains a huge amount of vitamins and elements necessary to maintain health, immunity in the cold season, this vegetable is a good assistant in improving metabolism.
How to prepare a salad of black radish?
Salad of black radish can be made using different methods, the main thing is not to forget to successfully combine a bitter taste with emollient components and take into account certain moments that are as follows:
- Root is characterized by bitter taste, but bitterness can be extinguished by infusing radish in cool water for 30-60 minutes.
- You can make a salad of black radish, recipes which include an apple with sourness or a sweet carrot, they are able to neutralize the bitterness and soften the taste of the dish.
- Another option is a combination with meat, in a salad, root crops can bring a spicy, tangy taste.
Recipe for salad from black radish with carrots
For a cold season, a salad of black radish with carrots is ideal, when tomatoes and cucumbers have already moved away, but the body requires useful elements. In the dish can be present and a green radish, if you take an apple and carrots, they can impress with their amazing taste in combination with a black root.
Ingredients:
- radish - 1 piece;
- carrots - 2 pieces;
- apple -1 pc .;
- potatoes - 2 pieces;
- onion - 1 piece;
- egg - 2 pieces;
- mayonnaise.
Preparation
- Radish rinse, peel, rub and remove excess juice.
- Boil the necessary ingredients and chop everything.
- Lay the salad of black radish layers. First comes potatoes, a little mayonnaise, radish, onions, carrots and again radish. The last layer will be protein and finely chopped yolk.
- Salad need a little soak.
Recipe for salad from black radish and beef
Root crop is not very fond of using in dishes, because it has too tart flavor. However, it has a lot of vitamins and is a dietary product, so it will be an excellent ingredient for snacks. One of the most successful solutions will be a salad with black radish and beef.
Ingredients:
- beef - 200 g;
- radish - 1 piece;
- onion - 1 piece;
- mayonnaise;
- spices, salt.
Preparation
- The meat should be boiled for an hour. Then cut it into thin strips.
- Grate radish. If it is very sharp, then it must first be cut and eroded.
- Onions can be taken purple for the brightness of the salad and cut as thinly as possible. For additional taste, the onion can be marinated.
- Salad of black radish fill with mayonnaise.
Salad with black radish and chicken
A variant of a hearty, but at the same time light dish, which can fulfill the role of a whole dinner, is a delicious salad with black radish and chicken. To get rid of unnecessary sharpness, you can pre-pour radish with boiling water, while after grinding it is desirable to remove excess moisture from this component by wetting it.
Ingredients:
- fillet of chicken - 400 g;
- onion - 1 piece;
- radish - 2-3 pcs .;
- mayonnaise, salt.
Preparation
- Boil the chicken fillets (without the skin), after cooling, cut.
- Half-rings of onion to fry.
- Grate radish. Salad of black radish with meat and salt and season with mayonnaise, stir.
Black radish salad in Korean style
Those who like spicy food, seasoned with a lot of spices, like the recipes of Korean salads with black radish. In the dish there is an amazing combination of sharp and bitter taste, which can give new notes to the customary variation of the food. When cooking, you can use several kinds of pepper at the same time.
Ingredients:
- radish - 1 kg;
- vinegar 9% - 25 g;
- vegetable oil - 20 g;
- red pepper - 5 g;
- garlic - 1 small head;
- salt;
- black pepper.
Preparation
- Radish rub, pour the vinegar and salt, sprinkle with pepper.
- Add crushed garlic and pour oil, heated to a boil.
- All components are mixed, before use, a tasty salad of black radish to insist.
Salad of black radish with apple
Salad of black radish, a simple recipe which includes the addition of an apple, can decorate any table and dilute a set of hearty dishes. This combination of ingredients is incredibly successful, since the main ingredient will not be so sharp, the apple softens it somewhat, so that the food can even be called tender.
Ingredients:
- radish - 250 g;
- apple - 2 pieces;
- onion - 1 piece;
- mayonnaise, salt.
Preparation
- Cut the apple, remove the core and grate.
- Onion cut into rings, it's better to be very thin.
- Radish rub, if it tastes sharp, then it must be soaked in water.
- Mix everything, season salad with apple and black radish mayonnaise.
Salad with black radish and pickled cucumber
Salad of black radish and cucumber is good because all the additional components for it can easily be found in the refrigerator. The main ingredient after grinding can be rid of bitterness with a certain method: pour it with water, and then throw it back on a sieve to drain excess liquid.
Ingredients:
- radish - 1 piece;
- cucumber - 150 g;
- onion - 2 pieces;
- pepper, salt, vinegar;
- vegetable oil.
Preparation
- Radish cut into small straws.
- Cut the onions into half rings, and cucumber with straws.
- Add oil to the vinegar, stir and pour into a salad of cucumber and black radish.
- Let it brew for a couple of hours.
Salad with cabbage and black radish
A simple option will be a salad of fresh black radish with cabbage, since it includes the usual products, but the cooking technique makes it a very original dish. For example, such an ordinary ingredient as a potato is piquantly flavored by its pickling.
Ingredients:
- cabbage - 200 g;
- potatoes - 200 g;
- egg - 1 piece;
- wine vinegar - 30 ml;
- green peas - 100 g;
- radish - 1 piece;
- spices, herbs;
- olive oil.
Preparation
- Remove 2-3 leaves of cabbage and chop the remaining part.
- Grate radish.
- Grate the potatoes. Marinate it in wine vinegar for 30 minutes. After a while, remove excess liquid.
- Add the peas. Eggs finely chopped, all sprinkled with olive oil.
Recipe for salad from black radish with sour cream
Extremely easy to prepare a salad of black radish with sour cream. It requires a minimum of components, the main ingredient comes in combination with lemon juice and herbs, so it is ideal for people who want to lose weight and observe a strict diet. Another variation of the dish will be filling it with oil.
Ingredients:
- radish - 300 g;
- lemon juice - 3 tbsp. l .;
- sour cream - 100 ml;
- salt;
- leaves of green salad.
Preparation
- Radish finely grate.
- Radish and greens fill with sour cream and let the salad brew for 15-20 minutes.
Salad of black and green radish
Very popular is a simple salad of black radish, which is added and a green variety of this vegetable. You can diversify the dish by adding cabbage, quail eggs. The main ingredients can be combined with carrots, mustard oil, soy sauce and pumpkin seeds.
Ingredients:
- radish (black and green) - 150 g;
- beet - 100 g;
- apple juice - 100 ml;
- sugar - to taste.
Preparation
- Grate the vegetables and mix.
- Add apple juice, for sweetness, sprinkle sugar.