Rabbit with mushrooms

Rabbit meat is very useful. The rabbit has little cholesterol, but it is rich in minerals and vitamins. Let's look at the recipes for cooking rabbit with mushrooms.

Rabbit in cream with mushrooms

Ingredients:

• bulb - 1 piece;
• carcass rabbit - 1 kg;
• carrots - 1 piece;
• cream - 400 ml;
• thyme - 1 teaspoon;
• canned mushrooms - 500 g;
• vegetable oil - 2 tbsp. spoons;
• spice.

Preparation

To prepare a rabbit stewed with mushrooms, cut the carcass into portions and fry them in a frying pan, slightly, pouring. Vegetables are cleaned, onion shredded rings, and carrots rub on a large grater and wessed on vegetable oil. Now we process the mushrooms, cut them into slices and also fry them until half cooked.

We turn on and warm up the multivark in the "Baking" mode, and then lay out the meat, sprinkle it with thyme, then cover with carrots and onions, salt off, and the last layer is laid out mushrooms. Fill rabbit cream with mushrooms, close the lid of the multivarker, select the "Quenching" program and cook about 45 minutes before the beep.

Rabbit stuffed with mushrooms

Ingredients:

• rabbit - 3 kg;
• rice - 1,5 items;
• vegetable oil - 2 tbsp. spoons;
• bulb - 2 pieces;
• tomato - 3 pcs .;
• mayonnaise - 3 tbsp. spoons;
• fresh greens.

Preparation

Groats are washed, scalded and thrown back on a sieve. When all the water drains, pour it into the capacity of the multivark, add vegetable oil, chopped onions, tomatoes without skin and salt. We cook everything for a couple. Then put the fresh stuff in the filling, and mix thoroughly. Carcase washed, rubbed with salt, the abdomen stuffed with rice and sewed. We spread the rabbit with mushrooms with homemade mayonnaise , put it on a baking sheet and send it to the oven for 2 hours.

Rabbit roll with mushrooms

Ingredients:

• carcass rabbit - 2 kg;
• pork - 100 g;
• liver - 200 g;
• dry mushrooms - 100 g;
• egg - 1 pc.

For glaze:

• mustard;
• honey;
• salt;
• vegetable oil.

Preparation

From the rabbit's carcass very carefully cut out all the bones, lay the meat on the film, beat it off, salt and pepper. Mushrooms beforehand soak for an hour in warm water, then squeeze, grind and pass on vegetable oil. The liver is washed, processed and separately fried until half-ready, after which we cut into thin slices. Pork bacon shredded strips.

For the filling mix mushrooms, liver, salt, add the egg and mix. We lay out the strips of pork on the rabbit, from above lay a uniform layer of mushroom filling and tightly roll the roll. Then we put it on a baking tray, grease the glaze and bake the roll until it is ready at 220 degrees.