At the present mistress any product will not be lost for nothing - the present "waste-free production". Within reasonable limits, this, of course, is correct, since the products lying down can quite well serve in cooking, and sometimes even better for some dishes than their fresh counterparts: from aged proteins, an excellent meringue turns out, sour cream makes the baking more magnificent, stale bread is wonderful suitable for kvass. But more often and faster the milk is spoiled, if it is natural, of course. Therefore, it is precisely the question of what to cook and what to cook from the sour milk is given to the majority of housewives. Today we will answer this question and share with you simple recipes for preparing delicious dishes from sour milk.
Cooking and baking from sour milk
The very first and most important of all that can be made from sour milk is, of course, pastries. A variety of pancakes and pancakes are much better, if the milk is not quite fresh - the products are more magnificent and airy, and also get a pleasant sour taste. Next on the list are variations of cottage cheese and dishes based on it, for example, vareniki. Among other things, you can prepare interesting salads and snacks from sour milk.
What to bake from sour milk?
Recipes for baking from sour milk are easy to perform and accessible. This is the most pleasant and tasty way to use the missing milk for fun for the whole family.
Oladushki
Ingredients:
- sour milk - 500 ml;
- eggs - 2 pieces;
- flour - 1 glass;
- sugar - 2 tbsp. spoons;
- soda (slaked with lemon juice or vinegar) - 0.5 tsp.
- salt - 0.5 tsp.
Preparation
Pound eggs with sugar, add salt and soda (be sure to extinguish soda, otherwise the pastry will have an unpleasant aftertaste). Add the sour milk and bring the mixture to a homogeneous state. Gently add the flour, stirring it into the dough. It should be similar in consistence to thick sour cream, but with lumps. Pour hot water into the dough, gently stirring until smooth. Bring the mixture to the liquid sour cream. Cover the dough with a towel and let it stand for 15 minutes. Bake in vegetable oil, gently pouring each portion of dough into a hot pan with a spoon.
Pancakes
Ingredients:
Sour milk or curdled milk - 250 ml; eggs - 2 pieces; sugar - 2 tbsp. spoons; vegetable oil - 50 ml; soda - 0,5 tsp. flour - 6 tbsp. spoons; boiling water - 100-150 ml; a pinch of salt.
Preparation
Add soda to sour milk and mix well. Make sure that the mass foams and increases in volume. Whisk the eggs, adding sugar and salt to them, until a homogeneous foam and complete dissolution of the crystals. Pour vegetable oil into the eggs with sugar and whisk again. Combine the mass with sour milk and stir well. Add small amounts of flour to the dough, mixing it until smooth. Continue stirring until all the lumps in the dough dissolve. The mass will be thicker and denser than for a normal pancake test. Dilute the dough to the desired consistency with very hot water - during the frying the dough should flow smoothly from the ladle and quickly fill the entire surface of the pan. Bake pancakes in a dry frying pan - the butter in the dough is enough. Pancakes will turn out to be thin, delicate and "lacy".
What can you cook unsweetened from sour milk?
Quick dough for dumplings
Ingredients:
- sour milk - 1 cup;
- eggs - 2 pieces;
- soda - 1 teaspoon;
- a pinch of salt;
- flour "by sight".
Preparation
Mix together the sour milk, soda and lightly foamed eggs. Slightly salted and start pouring the flour in such quantities that you can knead the dough. The filling can be any: cottage cheese, cherry, potatoes, i.e. all that your heart desires!
Salad of red tomatoes
Ingredients:
- large tomatoes - 4 pcs;
- green salad - 3 leaves;
- horseradish;
- parsley - 1 bunch;
- sour milk - 150 g.
Preparation
Cut the tomatoes into slices and mix with the ragged lettuce leaves. Rub on a small grater horseradish and whisk together with sour milk. Season the salad and decorate with greens.