Salad from sauerkraut - delicious snack recipes for every day

Salad from sauerkraut is rich in vitamins, and still well in harmony with meat dishes, as sour vegetables help digest fatty meat. Sauerkraut in Russia was used as an independent snack, but with the addition of different components, original salads are obtained.

What kind of salad can be made from sauerkraut?

Salad from salted cabbage is a popular dish of Central Europe, and even in Russia the sour cabbage always stood on the tables in the cold. From this vegetable, you can prepare various slicing, adding both seasonal vegetables, berries, fruits, and meat, fish, seafood.

1. The salad is prepared with the addition of beets, berries of cranberries or cranberries, carrots, onions, tomatoes, mushrooms.
2. Cabbage salad with seafood or meat - beef, pork, chicken is worse.
3. A sweet salad of carrots and sauerkraut will please children, and all sweet tooth. If you add grapes to an acidic snack, you will also get a sweetish unusual treat.
4. Warm salad with cabbage, for example, "Po-Bavarian", with lean breast and herbs. This dish is ideal for a cold season, when you want something warm.
5. Salad from sauerkraut with mayonnaise, which can consist only of onions, cabbage and mayonnaise, can be supplemented with other vegetables, for example corn, green peas.

German potato salad with sauerkraut

Salad with sauerkraut and potatoes is a very popular dish in Bavaria (South Germany), because Germans are known for their love for these vegetables. The peculiarity of this salad is the absence of mayonnaise! Salt can also not be added, because the sauerkraut itself is salty. It is best to bake the potatoes, and not to boil, then more vitamins will remain. If you are a little undercooked potatoes, then it will be easier to cut.

Ingredients:

• sauerkraut - 250 g;
• green pea;
• potatoes - 2 pieces;
• mustard - 10 g.

Preparation

1. In a salad bowl, combine cabbage and peas.
2. Prepare a dressing, mixing vegetable oil with mustard. Leave for 10-20 minutes.
3. Cut potatoes into large pieces, add to the bowl to the rest of the vegetables.
4. If desired, decorate the salad with sauerkraut greens.

Salad with sauerkraut and peas

A real salvation for a busy housewife is salad with salted cabbage and peas. Cutting and preparation of all components takes no more than 10 minutes. For a change, you can add a dish of boiled potatoes, to taste you can put black pepper. To make it more delicious, the liquid from the salad is best drained, and the cabbage pre-squeeze.

Ingredients:

• sauerkraut - 240-300 g;
• onion - 130-160 g;
• peas canned - 350 g.

Preparation

1. Drain the water from the peas, put in a deep bowl.
2. Add the finely chopped onion to the peas.
3. Cut the cabbage, drain the brine, put it to the vegetables.
4. If desired, pepper the salad, butter with vegetable oil.

Salad with sauerkraut and apple

A well of vitamins contains a salad with sauerkraut and an apple with the addition of cranberries, it fits well with meat dishes, suitable as a main course during fasting. Winter will give strength and will prevent colds. Onion can be taken not red, but red, it is more sweet. It is best to cut a large cranberry into two halves.

Ingredients:

• sauerkraut - 150 g;
• apple - ½ pcs .;
• red onion - 1 pc .;
• cranberry - 3 tbsp. l.

Preparation

1. Cut the apple, remove the core, rub it.
2. Cranberries wash, dry, cut large berries.
3. Chop onion finely.
4. Mix all ingredients with cabbage. To oil.

Salad from sauerkraut and pickled cucumbers

Perfectly combines with fatty meat dishes, nourishing pasta or potatoes light sour salad with sauerkraut and cucumber. With a minimum of components that everyone has at hand, you can make this useful food. It is good to add 20-30 grams of granulated sugar to cook onions. Salad can be used as stuffing in kulebyaka, patties and other pastries.

Ingredients:

• sauerkraut - 350 g;
• onion - 100 g;
• cucumber salted - 150 g.

Preparation

1. Cabbage put on the bottom of the salad bowl, squeeze the juice.
2. Finely chop the onion, sprinkle it with sugar. Mix the onions with sliced ​​cucumbers and add to the cabbage.
3. Season salad with cucumber from the sauerkraut with oil.

Salad with sauerkraut and egg

Salad from salted cabbage with egg - a delicate dish, but with an interesting sourness, which gives cabbage. Eggs for cooking can not be boiled, and fried, then cut into strips, but then the treat will be more fat. For decoration, you can take green peas and dessert corn.

Ingredients:

• sauerkraut - 250 g;
• egg - 2-3 pieces;
• maize - 3-4 tbsp. l .;
• onion - 80 g.

Preparation

1. Shred cabbage and onions arbitrarily, not too large.
2. Put in a salad bowl, add corn.
3. Fill with oil, you can put a little mayonnaise.

Salad with sauerkraut and mushrooms

Salad with sauerkraut and pickled mushrooms is a lean and healthy dish, containing many minerals and vitamins. When adding potatoes boiled, this salad can become a full-fledged second course. To the onion is not bitter, it must be pre-marinated in vinegar, and then mixed with the rest of the ingredients. You can put in this delicious salad of sauerkraut any mushrooms - forest, mushrooms, honey agarics, chanterelles.

Ingredients:

• sauerkraut - 250 g;
• onions - 150 g;
• mushrooms chanterelles - 5-6 st. l.
• potatoes - 6-7 pieces;
• greens - 1 bunch.

Preparation

1. Squeeze from the juice of cabbage, put in a bowl.
2. Chop the onions arbitrarily. Put to the cabbage.
3. Add mushrooms, greens. Lubricate with oil.

Salad of beets and sauerkraut - recipe

Salad with sauerkraut and beets is a vitamin useful dish, prepared from a minimum set of vegetables, which is always at hand. Cabbage can be cut into large pieces and finely grated. It is recommended to add a little more hot pepper for the intensity of the taste. For filling, olive oil is good.

Ingredients:

• sauerkraut - 250 g;
• beets - 150 g;
• onion - 80 g;
• pepper peas - 1 tsp.

Preparation

1. Grate the beets and oil them, so that the rest of the ingredients are not too stained.
2. Onion finely chopped. Cut cabbage.
3. Mix all ingredients, sprinkle with peas, and oil.

Salad with crab sticks and sauerkraut

Very tasty, with a simple salad with sauerkraut is obtained by adding, it would seem, such an incongruous with sour cabbage, such as crab sticks. In fact, this dish is a variation of the famous crab salad, but instead of the usual cabbage it is taken acid. You can add carrots for a change, and decorate with parsley.

Ingredients:

• sauerkraut - 200 g;
• crab sticks - 220 g;
• corn - 100 g;
• egg - 2 pieces;
• mayonnaise - 2 tbsp. l.

Preparation

1. Squeeze the cabbage. Put in a salad bowl.
2. Cut eggs, crab sticks, mix with cabbage.
3. Put the corn. Add mayonnaise and refrigerate for half an hour.

Salad with sauerkraut and tomatoes

Vegetable salad with sauerkraut - an ideal snack in the winter. You can prepare several cans of this fresh salad and each time to get a piece of summer from the bins. In addition to cabbage and tomatoes themselves, you can add cucumbers, paprika, carrots, greens. Instead of wine vinegar suitable apple.

Ingredients:

• sauerkraut - 1 kg;
• tomatoes - 1 kg;
• cucumber - 0,5 kg;
• sweet pepper - 0,5 kg;
• carrots - 0,5 kg;
• wine vinegar - 100 ml;
• salt - 1-1.5 tbsp. l.

Preparation

1. All the vegetables cut into not too finely.
2. Incense the dishes and boil all the ingredients for 20 minutes.
3. Dispense in sterilized jars, close, turn over and allow to cool.

Salad from sauerkraut and chicken breast

In just a few minutes, with only three components, you can make a salad with sauerkraut and meat . It is believed that chicken meat is less than other types of meat combined with sour cabbage, but this does not apply to smoked poultry meat. For filling, both vegetable and olive oil are suitable.

Ingredients:

• sauerkraut - 240 g;
• onion - 1 piece;
• smoked chicken breast - 150 g;
• oil, greens - to taste.

Preparation

1. Chop the chicken, put in a salad bowl.
2. Put chopped finely fresh onions.
3. Add there the squeezed sauerkraut. Pour oil.

Salad with sauerkraut and sausage

A hearty and delicious salad of sauerkraut is obtained if you add sausage. You can take as raw, smoked, and boiled sausage. If desired, you can put a chopped ham, or you can mix several types of sausages together - it all depends on the imagination of the cook. For refueling, olive oil, sunflower, mayonnaise will be used. One of the best variations of this dish: a winter salad with sauerkraut - its recipe is very simple.

Ingredients:

• sauerkraut - 250 g;
• sausage smoked - 250 g;
• potatoes - 150 g.

Preparation

1. Squeeze cabbage, put in a bowl, which will mix the salad.
2. Cut sausage coarsely. Put to the cabbage.
3. Boil the potatoes, cut into large cubes. Add to the bowl to sausage and cabbage.
4. Pour oil, pepper if desired.