Meat with vegetables, cooked in any way, can be served during a family dinner or dinner. If you connect the fantasy and supplement the basic recipe, you can create an excellent treat for a solemn feast, which all guests will like.
How to cook meat with vegetables?
Different dishes from meat and vegetables should be prepared, given some simple rules, to know the time of preparation of meat ingredients and vegetables, so that all the pieces in the treat are cooked evenly.
- To make the roast come out especially delicious, the meat before the laying of vegetables must be poured for 15-20 minutes.
- Meat, baked with vegetables, is also prepared separately. If you bake a boiled pork or chicken, the vegetable ingredients are added 20 minutes before the dish is ready.
- If it concerns the preparation in a cauldron or in a pot, the meat is first fried, and then transferred to a container of vegetables and pressed for at least an hour.
- Meat with frozen vegetables is easiest to cook in a frying pan. The billet does not need to be defrosted beforehand, but add to the dish 15 minutes before it is ready.
Meat with vegetables in a frying pan
Fried meat with vegetables is an easy way to cook a quick hot for any side dish. This dish is prepared quickly and from the available ingredients. Vegetable set you can supplement yourself, taking into account personal preferences. Onion in this dish is an obligatory component, it softens meat fibers.
Ingredients:
- pork - 500 g;
- onion - 1-2 pieces;
- sweet pepper - 2 pcs .;
- carrots - 1 piece;
- tomatoes - 2 pieces;
- salt, pepper, thyme;
- oil for frying;
- greens for filing.
Preparation
- Pork cut into small pieces, fry in oil, until ruddy sides.
- Quarter the rings of onions, send to the meat, add carrot straw, cubes of sweet pepper.
- Potemite at minimum heat for 10-15 minutes, salt.
- Leave, tarnish with greens.
Meat with vegetables in kazan
Stew with vegetables in the cauldron is a good substitute for a shish kebab on a picnic. Pieces of meat come out soft, tender, and the aroma of spices and vegetables makes the dish unforgettably delicious. This treat very much resembles Georgian chanakhi with its composition and method of preparation, it only comes out with an appetizing aroma of "haze".
Ingredients:
- lamb - 800 g;
- eggplant - 3 pieces;
- potatoes - 6-8 pieces;
- tomatoes - 6 pcs .;
- onion - 3 pieces;
- sweet pepper - 3 pieces;
- garlic - 5 teeth;
- broth or water - 1 l;
- hops-suneli, dill, coriander, salt.
Preparation
- Eggplant cut, salt and leave so that the bitterness is gone. Rinse, dry and fry in the cauldron.
- Take the vegetables, send the meat to the kazan.
- Roast to ruddy sides, season with salt, season with hops-suneli, transfer to a dish.
- Half-rings of onions and peppers, and save, too, to a separate dish.
- In Kazan put the layers of ready-made ingredients: eggplants, meat, half of the onions, tomato rings, cover with a layer of toast.
- Fill with broth, sprinkle with herbs.
- Thaw meat with vegetables for an hour, with a moderate boil.
Meat in Chinese with vegetables
Fans of unusual food like meat in sweetly sour sauce with vegetables. All the ingredients in the dish combine well, so do not want to add it, the main condition is that the vegetables should be firm, slightly roasted, with a ruddy crust. A special Asian flavor will be added to the fried fresh cucumber.
Ingredients:
- pork - 800 g;
- onion, sweet pepper, young zucchini - 1 pc .;
- Fresh cucumbers - 2 pcs .;
- rice vinegar - 25 ml;
- white wine - 50 ml;
- oil for frying;
- soy sauce, honey - 1 tbsp. l .;
- salt, sugar - by pinch;
- sesame - 1 tbsp. l.
Preparation
- Mix the vinegar, sugar, wine, soy sauce and a spoonful of oil.
- Cut the pork into strips and put them into the marinade for 20 minutes.
- Fry the meat until ready, put it on the dish.
- All vegetables cut into strips, fry, add meat, mix, season with spices.
- Pour the remaining marinade, soak for 2 minutes.
Meat with vegetables in the oven
Meat, baked with vegetables in the oven - a treat worthy of a special place on the festive table or a good option for a hearty dinner for those who watch the figure. At the heart of the meal, beef tenderloin is used, but you can take pork or chicken fillet, but the length of baking should be reduced.
Ingredients:
- cutting of beef - 1 kg;
- potatoes, Brussels sprouts, carrots - 500 g;
- eggplant - 2 pieces;
- tomato - 3 pcs .;
- garlic - 3 teeth;
- white wine, soy sauce - 100 ml;
- grain mustard - 50 g;
- rosemary - 2 branches;
- salt pepper.
Preparation
- Marinate the tenderloin in a mixture of mustard, wine, soy sauce, chopped garlic and rosemary. Leave for an hour.
- Bake beef for 30 minutes at 200 degrees.
- Put on the baking tray cut vegetables large, salt, pour marinade and bake for another 20 minutes.
Meat with vegetables in pots
Tasty meat with vegetables in pots in the oven can be supplemented with all sorts of ingredients and spices. The dish is soaked with the aromas of all the ingredients and as a result comes out very appetizing. This recipe does not require preliminary preparation, you need to make a sauce that will play a major role in cooking.
Ingredients:
- veal - 1 kg;
- onion - 2 pieces;
- potatoes - 8 pcs .;
- sweet pepper - 2 pcs .;
- garlic - 4 teeth;
- tomatoes - 6 pcs .;
- water - 500 ml;
- paprika, cumin, coriander, dried chili, oregano;
- salt;
- canned beans - 600 g.
Preparation
- Cut tomatoes, fry in a pan, season with spices, pour in water, bring to a boil. Punch with a blender.
- On the pots, spread the meat with chopped vegetables and beans, pour the sauce and put in the oven for 2 hours.
Meat with vegetables in the sleeve
Meat with vegetables in the oven in the oven to cook is very simple. All ingredients are laid in a special bag for baking and cooked simultaneously. It turns out an excellent dish, which is enough for a big company. In advance, meat pieces can be marinated in spices and vegetable oil.
Ingredients:
- chicken thighs - 6-8 pcs .;
- potatoes - 6 pcs .;
- carrots - 3 pieces;
- onion - 2 pieces;
- sweet pepper - 2 pcs .;
- olive oil - 3 tbsp. l .;
- salt, pepper, paprika, curry, thyme;
- garlic - 3 teeth.
Preparation
- Mix the chopped garlic with butter and all the spices.
- Marinate the meat for 30 minutes.
- Vegetables cut into large, put in a bag for baking, add meat, tie up the sleeve and shake, mixing the ingredients.
- Make a few punctures, bake the meat in a sleeve with vegetables for 35 minutes.
Soup with vegetables and meat
If you have meat with mushrooms and vegetables - prepare from this simple set a tasty, rich soup. With champignons chicken fillet is well combined. Vegetable ingredients can be simple - potatoes onion carrots, but the list can be expanded using a frozen mixture, greens and a variety of spices.
Ingredients:
- champignons - 300 g;
- chicken soup with meat - 800 ml;
- potatoes - 3 pcs .;
- onions, carrots - 1 pc .;
- hot pepper - 1/2 pcs .;
- salt, pepper, herbs.
Preparation
- Spasseruyte onions, add the plates of mushrooms and grated carrots. Fry until ready, add.
- In boiling broth, cook potatoes.
- Pour the fry into the soup, season with salt and pepper.
- In the ready soup, chop the crushed peppers and greens.
Recipe for stew with meat and vegetables
Preparation of a stew of vegetables with meat is reduced to mixing the prepared ingredients and not long-winding. The dish turns out to be self-sufficient and does not require supplementation with any garnish. Traditional vegetables - potatoes, onions, carrots, peppers, but you can supplement the composition of broccoli and green beans.
Ingredients:
- beef - 700 g;
- onions, carrots - 2 pcs .;
- broccoli - ½ pcs .;
- green beans - 200 g;
- potatoes - 3 pcs .;
- garlic - 3 teeth;
- broth - 500 ml;
- salt, pepper, thyme and rosemary.
Preparation
- Fry the meat and put it in a roasting dish.
- Spasertuyte onions and straws of carrots.
- Transfer the fry and other vegetables to the meat, mix, season with spices.
- Fill with broth and simmer the meat with vegetables in the oven for 45 minutes.
Meat with vegetables in a multivark
Stew with vegetables in the multivarquet is easier to prepare than any dish with a similar composition of ingredients. You need to fry the ingredients in the bowl of the appliance and leave everything to languish, having determined the cooking time, the rest of the smart gadget will do it yourself. To this dish does not need a side dish, hotter comes out very self-sufficient.
Ingredients:
- pork - 500 g;
- eggplant - 2 pieces;
- water 750 ml;
- onion - 1 piece;
- tomato - 2 pcs .;
- salt, pepper, herbs.
Preparation
- On the "Bake", save the onions, add the chopped meat.
- Throw the chopped eggplants, fry until the ruddy sides.
- Put the quarts of tomatoes, switch to "Quenching", pour in water, season with salt and spices and simmer for 45 minutes.