Cook dishes in the oven in the oven - a pleasure! Treats always come out delicious, fragrant and rich. The main thing is to combine the ingredients correctly and wait a bit until the dish is ready. The original serve and the extraordinary taste of any dish will surely appeal to all lovers to eat well.
What can I cook in a pot?
The recipes in the pots in the oven are simple and without trouble. To prepare a dish, you need the available ingredients in a minimal amount, and as a result, there is always a treat similar to that prepared in a Russian oven. Put in the pot you can do anything:
- Combining meat and potatoes, you can get an amazing roast.
- Chicken with mushrooms and cheese, and julienne will not take long.
- Pots in the oven with any porridge will turn an ordinary dish into a royal dish.
- Soup can be prepared without much effort and a long standing near the stove.
Roast on home in pots
All dishes in the pots in the oven are saturated and the most popular, which is often cooked - it's fries. Combining the basic components - potatoes and pork, you can create a wonderful hot, and a set of ingredients allows you to add any vegetable ingredients, based on personal preferences.
Ingredients:
- broth - 750 ml-1 l;
- potatoes - 400 g;
- garlic - 6 teeth;
- onion - 2 pieces;
- parsley - 50 g;
- carrots - 1 piece;
- pork - 600 g;
- salt pepper.
Preparation
- Spasseruyte in oil onions, roll the grated carrots, simmer for 2 minutes.
- Pieces of pork fry, salt.
- Peel potatoes and cut into quarters.
- In the pots, place onion, meat and potatoes, pour the broth, cover with lids.
- Cook the roast in the pots with meat for 45-50 minutes.
- 5 minutes before completion, put the garlic and greens.
Buckwheat in a pot in the oven
Buckwheat in the pot is made even easier than it is traditionally in the pan. Kasha can be filled with your favorite ingredients: meat, vegetables. In the lean version, it perfectly combines croup with mushrooms. Such dishes in the pots in the oven go more delicious, because the porridge is soaked in all the flavors of added foods.
Ingredients:
- champignons - 300 g;
- onion - 100 g;
- carrots - 100 g;
- groats buckwheat - 200 g;
- pepper, salt;
- bouillon.
Preparation
- Spasseruyte onions, add grated carrots and plates of champignons, fry until they are ready.
- Spread the mushrooms in two pots.
- Wash the buckwheat and fill it with pots.
- Pour broth, completely covering the rump, salt, pepper, cover with covers.
- Food in pots is prepared half an hour or until the cereals are ready.
Pork in pots
The meat in the pots in the oven turns out to be more useful, due to prolonged suppression, along the way satiating the treat with all sorts of ingredients and flavors of spices. You can cook meat in the Provencal style with an abundance of herbs, vegetables, wine. Such dishes, languished in pots in the oven, always become favorites in the solemn menu.
Ingredients:
- pork tenderloin - 800 g;
- flour - 30 g;
- carrots - 250 g;
- celery - 3 stems;
- garlic - 3 teeth;
- red wine - 400 ml;
- onion - 100 g;
- broth - 500 ml;
- tomatoes - 400 g;
- potatoes - 600 g;
- champignons - 400 g;
- thyme, rosemary - 15 g;
- Lavrushka - 1 leaf.
Preparation
- Pieces of pork sprinkle with flour and salt and brown on high heat.
- Add the large chopped vegetables.
- Throw the chopped garlic, soak for half a minute.
- Spread the fry over the pots.
- In the frying pan pour the wine, when it is evaporated halfway, pour the broth and quarts of tomatoes.
- Throw the herbs and let the sauce boil.
- Pour the sauce into pots and cook for an hour and a half.
Beef in pots with potatoes
Beef in pots is always soft, juicy and insanely aromatic. Thanks to this simple recipe, you will have an excellent meal for 6 people in an hour and a half. Prepare a sauce of tomatoes, dried paprika, coriander and chili pepper in advance, after pouring it on the fire for 20 minutes and punching the blender to homogeneity.
Ingredients:
- onions - 150 g;
- ratunda - 350 g;
- potatoes - 400 g;
- garlic - 4 teeth;
- canned beans - 600 g;
- tomato sauce - 450 g;
- water - 500 ml;
- Beef tenderloin - 1,2 kg;
Preparation
- Large cut meat and vegetables, distribute on pots.
- Pour in the sauce and cover the contents with water.
- Cook 2 hours at 155 degrees.
- Readiness of the dish, baked in pots in the oven, check for the softness of meat.
Solyanka in pots in the oven
In pots, you can cook not only hot, but also the first dish. The prepared soup in pots is even more rich, aromatic and full. The whole process of cooking is reduced only to the preparation and cutting of the basic components, loading them into pots and waiting until everything is prepared.
Ingredients:
- potatoes - 2 pieces;
- pickled cucumbers - 2 pcs .;
- smoked sausage - 200 g;
- olives - 20 pieces;
- onion - 1 piece;
- carrots - 1 piece;
- tomato paste - 40 g;
- water - 800 g;
- salt, pepper, two slices of lemon.
Preparation
- Potatoes, cucumbers, sausage, onions and carrots cut into strips.
- Grind the olives with rings.
- Fold all the ingredients in the pots.
- Dissolve tomato paste in water, season with salt and pepper.
- Pour the liquid over the pots, cover with lids and cook in the oven for an hour and a half at 200 degrees.
Julien in pots
The preparation of such a dish in the pots in the oven is not much different from the traditional julienne , though the portion will be slightly larger than in the kokotnitsa. The specified amount of ingredients is enough for two pots, and the cooking time will take 40 minutes. Sour cream can be replaced with kefir, taste from it will not lose.
Ingredients:
- fillets - 600 g;
- flour - 30 g;
- sour cream 20% - 250 g;
- onion - 100 g;
- champignons - 500 g;
- cheese "Russian" - 300 g;
- salt pepper.
Preparation
- Spasseruyte onions, add the plates of mushrooms and fry until the liquid evaporates.
- Throw pieces of chicken, fry until meat is ready, turn off.
- Put in the flour, mix, pour in the sour cream.
- Spread the fry over the pots, sprinkle generously with cheese and cover the lid.
- Bake meat with mushrooms in pots 25 minutes, 5 minutes before the cover is ready to open, so that the cheese is browned.
Dumplings in a pot in the oven - recipe
Of the many options for preparing various semi-finished dumplings in pots in the oven are the most delicious and original. Choosing this method of cooking, you definitely will not lose, because this treat can be put on the solemn table. The original serving and the delicious taste of the dish will do the trick.
Ingredients:
- pelmeni semi-finished product - 30 pcs .;
- sour cream - 150 ml;
- broth - 300 ml;
- onion - 1 piece;
- champignons - 200 g;
- cheese "Dutch" - 250 g;
- salt pepper.
Preparation
- Spasseruyte onion, add the plates of mushrooms, fry until Ipania liquid.
- In another pan in oil, fry the dumplings.
- Distribute the dumplings and the fry for two pots.
- Pour sour cream, followed by broth.
- Sprinkle with cheese and bake for 30 minutes at 200 degrees.
Pilaf in pots in the oven
Pilaf in pots to taste similar to the traditional, cooked in a cauldron. Special ingredients will not be required, but the process is even simpler than usual. The main thing beforehand is to prepare the zirvak - fry from vegetables, which play the main flavoring role in the dish. The rice will need long-grain.
Ingredients:
- pork tenderloin - 600 g;
- carrots - 1 piece;
- onion - 1 piece;
- long grain rice - 300 g;
- garlic - 2 teeth;
- zira, barberry - 3 tsp each;
- salt pepper.
Preparation
- Prepare a dirwak: save the chopped onions, followed by carrots.
- Rinse the rice several times, fill with water and leave for 1 hour.
- Fry pieces of meat, mix with vegetables.
- At the bottom of the pots, spread the meat, spices, chopped garlic and rice.
- Fill with water to cover the rump.
- Cover and cook for 20-25 minutes at 180 degrees.
Fish in pots in the oven
Any fish in the pots will become a crown dish on the solemn table. Really delicious will get a treat of trout or salmon, but if desired, you can take a fillet of a white, more affordable fish. Vegetables, perfectly fit into the composition of the meal and their quantity can be adjusted to their own taste.
Ingredients:
- trout fillets - 600 g;
- tomato - 1 pc .;
- ratunda - 2 pieces;
- marinated onion - 1 pc .;
- cheese - 200 g;
- salt, rosemary and thyme.
Preparation
- Distribute the pots with layers of fillets, salt, pepper, herbs, pickled onions and half-rings of Bulgarian pepper.
- Cover with a layer of fish, salt and season with herbs.
- Spread the tomato rings and tear the cheese.
- Bake at 180 degrees for 45 minutes.