Pasta dishes have gained popularity all over the world not only thanks to excellent taste characteristics. They are simply and quickly prepared, and also have a lot of versatile variations and ample opportunities for creating new dishes.
How to cook delicious pasta recipes
Tasty pasta, cooking recipes are in demand in any house to cook simply. The main thing is to observe a few simple basic rules:
- It is necessary to choose a product from hard wheat varieties in the store.
- When cooking, strictly follow the manufacturer's recommendations, not exceeding the time of heat treatment.
- When combining pasta with sauces, it should be cooked for one minute less than the recommended one, in order to get the state of al dente.
Stuffed pasta - recipe
Stuffed pasta with mushrooms, the recipe of which is set forth below, will surprise even the fastidious gourmets and please with excellent taste characteristics and harmonious combination of components. Such dishes from pasta are simultaneously successful and not overload digestion.
Ingredients:
- conquillion - 15 pieces;
- champignons - 400 g;
- cloves garlic - 2 pcs .;
- cream - 100 ml;
- basil leaves - handful;
- thyme - 1 teaspoon;
- Parmesan - 150 g;
- olive oil - 40 ml;
- pepper, salt.
Preparation
- Shells are boiled, keeping part of the broth.
- Garlic and champignons are spread on the oil.
- Add a third of cream, chopped greens, half a parmesan, warm up a little, stirring.
- Seashells are filled with a mushroom mass (1 teaspoon) and placed in a saucepan.
- The remaining mushrooms are poured with cream, add a decoction, a handful of parmesan, thyme, podsalivayut and pepper sauce.
- They lower the conciglioni into a container and weigh three minutes in a sauce.
- When serving, sprinkle with parmesan shells.
Macaroni with sausages - an interesting recipe
Tasty pasta, the recipe of which will please the soul, both adults and children can be decorated and cooked in the company with sausages. To do this, you need quality sausages, which need to be cleaned and cut into three transverse parts and spaghetti, on which these parts will be strung. The result is a funny culinary composition, which can be supplemented with any sauce.
Ingredients:
- spaghetti - 500 g;
- sausages - 500 g;
- salt, sauce - to taste.
Preparation
- On the stove put salted water for boiling.
- Prepare fragments of sausages, each of which is inserted along the seven spaghetti.
- Boil the billets and serve a dish of pasta with sauce.
Macaroni with mince recipe
Choosing for the meal the original recipe, the nest of pasta with minced meat will be an excellent option, which looks fine and taste qualities is excellent. In addition, it will not be difficult to prepare such a meal, especially if the right recommendations are at hand.
Ingredients:
- macaroni "Nest" - 500 g;
- forcemeat - 400 g;
- carrots and onions - 200 g;
- hard cheese - 150 g;
- an egg of choice - 1 piece;
- tomato paste and sour cream - 60 g;
- sugar - 20 g;
- vegetable fat - 50 ml;
- seasoning, salt.
Preparation
- Nests are boiled in salted water for three minutes and put into shape.
- Stuffing is mixed with half of onions, pinch of cheese chips, podsalivayut, pepper.
- Drive the egg, mix the mass and spread into the recesses of the nests.
- Carrots with the remaining onions are sauted for fat.
- Add tomato, sour cream, 1.5 cups of broth left after cooking nests.
- Salting the sauce, season with spices, sugar and boil for three minutes.
- Fill the nests with sauce, sprinkle with cheese and bake a dish of macaroni for 20 minutes at 180 degrees.
Macaroni with shrimps - recipe
Appetizing and unusual fried pasta, the recipe of which you will learn later, you can submit with any addition, in this case - it's shrimp. You can take a paste of any shape - feathers, horns, spaghetti and even vermicelli. From the spices, a mix of Italian herbs is ideal.
Ingredients:
- pasta - 250 g;
- shrimps peeled - 300 g;
- olive oil - 50 ml;
- garlic teeth - 2 pieces;
- cream - 150 ml;
- Italian herbs - pinch;
- mixture of peppers, salt, greens, parmesan;
- vegetable broth or water.
Preparation
- To decorate this dish from pasta will need two frying pans.
- On one pour the paste and with continuous stirring fry until it acquires a ruddy color.
- Pour the paste with broth or water until complete coating and cook under the lid until the macaroni is ready and absorbing all the moisture.
- In another vessel fry garlic, add shrimp and after 7 minutes frying pour in cream, season with salt, pepper and herbs, throw greens.
- Transfer prawns with sauce into a container with a paste, mix and serve, sprinkle with Parmesan.
Pasta salad - recipe
Italian salad with pasta, the recipe of which is simple and quick to implement, suitable for any table, both on holidays and on weekdays. If desired, mayonnaise refueling can be replaced with a mixture of olive oil and wine vinegar, which makes the dish more useful and less caloric.
Ingredients:
- paste - 200 g;
- ham - 200 g;
- cheese "Edam" - 200 g;
- sweet peppers and tomatoes - 100 g;
- sprigs of parsley, dill and basil - 2-3 pcs .;
- olives - 30 g;
- mayonnaise - 100 g;
- salt.
Preparation
- Boil the paste, allow to drain and cool.
- Ham and peppers are cut into strips, and tomatoes are small slices.
- Edam is chopped with shavings, straws or very thin slices, and the olives are cut in half.
- Combine the ingredients in a bowl, add greens, mayonnaise, salt, stir.
Recipe for pasta casserole
Having prepared the pasta in the oven , the recipe of which can be realized both from freshly made and from the products left after yesterday's dinner, you will be pleasantly surprised by the unusual piquant and simultaneously tender taste of the food that will become one of your favorites.
Ingredients:
- boiled pasta - 400 g;
- minced meat, mushrooms or vegetable mix - 400 g;
- bulbs - 120 g;
- cream - 200 ml;
- eggs - 3 pieces;
- oil - 40 g;
- cheese - 150 g;
- spices, salt, herbs.
Preparation
- Onion fry in oil, add to the choice of minced meat, shredded mushrooms or vegetables and stand, stirring, until half cooked.
- Combine the frying with the pasta and half the grinded cheese and spread the mass into a mold.
- Whisk eggs, mix with cream, add salt, flavor with spices and pour into a container.
- Sprinkle the food with cheese shavings and bake for about half an hour at 190 degrees.
Soup with pasta - recipe
Dishes from pasta, recipes of which occupy entire sections in cookbooks, are not limited to options for filing for the second. Among them there are a lot of soups with vermicelli or other pasta in various forms. Milk soup with pasta, the recipe of which will be described below, is undoubtedly tasty and useful for a wide audience.
Ingredients:
- vermicelli or noodles - 200 g;
- milk - 700 ml;
- oil - 30 g;
- sugar, vanilla, salt.
Preparation
- Noodles, pasta or pasta in a different form, boiled, drained and returned to the pan.
- Fill the pasta with milk, bring to a boil, add to taste vanilla, sugar.
- Give the food hot, adding oil.