Cheesemakers are the perfect breakfast for people who stick to different food systems. For those who prefer not to deny themselves sweets, cheese cakes can become a pleasant treat, a company that will make jam or honey. Those who want to make their diet healthy, cooks offer to use low-fat cottage cheese as a basis for sweet cheese cakes with stevia , or a salty version of a dish with herbs and spices. On how to make cheese cakes from cottage cheese for every taste according to simple recipes, we'll talk further.
A simple recipe for cheese cottage cheese
Let's start with the standard recipe for cheese cakes with plain wheat flour at the base. If desired, white wheat flour can be replaced with whole grain, walnut or rice flour to add to the dish not only taste, but also good.
Ingredients:
- cottage cheese - 290 g;
- eggs - 4 pieces;
- flour - 75 g;
- soda - 1/2 teaspoon;
- honey - 55 ml;
- oil - 25 ml.
Preparation
In order to simplify the recipe as much as possible, you can simply throw all ingredients (except oil) in a blender and beat until you get a lot of a homogeneous consistency. If the blender is not available, then you must first combine the egg with the curd and rub it with a fork, after adding soda, honey, mix thoroughly and pour the flour in batches, continuing to stir and crush all the formed lumps.
Put a thick-walled frying pan on the fire and splash some oil into it. When the latter is warmed up, start in portions to spread on the surface a mixture for cheese cakes, molding it right during roasting. As soon as the cheesecakes are browned on both sides, lay them on paper towels and serve.
A simple recipe for cheese curds from home-made curds
These cheesecakes differ from the original in their texture and appearance. Thanks to deep frying, they turn out to be crunchy on all sides and slightly rise inside, resembling a donut in the finished form.
Ingredients:
- cottage cheese - 255 g;
- egg - 1 piece;
- granulated sugar - 35 g;
- flour - 115 g;
- milk - 35 ml;
- grated lemon peel and orange - for 1 teaspoon;
- oil for frying.
Preparation
Start cooking homemade cheese cakes should be with beating eggs, sugar and milk together. When the consistency of the mixture becomes smooth, without the sugar crystals, add cottage cheese to it and pour the flour only at the very end. Supplement the mixture for syrnikov can be completely any flavor, but we chose a natural mixture of zest of citrus. When the cottage cheese dough is ready, put his portions in preheated oil and fry until browned.
Cheese cottage cheese - a simple recipe with a manga in the oven
Another alternative to flour may be semolina, however, in this case, kneading the test will take a little longer because the mancha should swell, otherwise it will crunch on your teeth while eating.
Ingredients:
- semolina - 65 g;
- granulated sugar - 55 g;
- eggs - 3 pieces;
- baking powder - 5 g;
- cottage cheese - 270 g;
- butter - 115 g;
- fresh berries - 85.
Preparation
First it is necessary to melt and slightly cool butter, after which it can be beaten with egg and sugar. The resulting base mixed with cottage cheese, if the latter is too granular, then first wipe it through a sieve, so the syrnics will come out homogeneous and soft. In the final, add all the baking powder and sprinkle semolina. After thoroughly mixing, leave the mango to soak up moisture and swell for 20 minutes, then combine the cottage cheese with fresh berries.
Lubricate the cells of the mold for baking cupcakes and fill each half-curd mixture. Cheesecakes will be ready after 35 minutes of baking at 180 degrees.