Today, hamburgers are very popular and relevant food, which is sold in all fast food establishments. It is referred to food, which contributes to the rapid satisfaction of hunger. But if you risk to cook a hamburger at home, then provide yourself with a more tasty and useful product. Moreover, making a hamburger is as easy as preparing a sandwich.
How to cook hamburgers at home?
In the preparation of a hamburger there is nothing complicated, and in its composition - nothing harmful. The most important thing is to use quality and fresh products. If you still want to make a hamburger yourself, then you'd better bake buns for yourself too. Then the cooked hamburgers will be 100% homemade. So, let's get started!
How to make a hamburger at home - recipe
First, we'll look at how to make delicious and flavorful burgers for a hamburger.
Ingredients:
- flour - 3 items;
- milk powder - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- salt;
- dry yeast - 1 tbsp. a spoon;
- Butter - 60 g;
- water - 1 item;
- sesame, poppy, garlic - for decoration.
Preparation
Take a deep bowl and mix flour, milk, sugar, salt and oil in it. All mixed well and add warm water. Quickly - quickly knead the dough so that lumps do not have time to form. We spread the dough on a flour-strewn table and knead it well, until it becomes soft and elastic. Then put it in a buttered bowl and roll it there until it is completely oiled. After the dough for the burgers has become homogeneous, cover it with a towel and put it in a warm place for an hour. After the dough is doubled, divide it into 2 parts.
Cut each part into 6 equal portions and roll the balls. Lay the resulting 12 rolls on a baking tray, oiled, sprinkle with ornaments and bake for 20 minutes until the dough is browned. Home buns for future burgers are ready!
How to make a cutlet for a hamburger?
Ingredients:
- minced beef - 500 g;
- breadcrumbs - 100 g;
- egg - 1 pc.
Preparation
In the finished ground beef, add the egg, spices, breadcrumbs and mix well until a homogeneous mass is obtained. Solim, pepper to taste.
With our hands we form flat cutlets and with a wide knife blade we smooth the surface. If you want, you can even freeze them, and at any time you can just fry as homemade cutlets. To do this, wrap them with baking paper, fold them in a bag and put them into the freezer.
Fry in a frying pan with a minimum amount of oil, on high heat from two sides. The cutlet should turn out from above with a crispy crust, and inside remain soft and juicy. Once all the hamburger cutlets are cooked, it's time to start the last stage of cooking.
How to cook homemade hamburger?
Ingredients:
- buns for hamburgers - 12 pcs .;
- Cutlets for hamburgers - 12 pieces;
- tomato - 3 pcs .;
- cucumber salted - 3 pieces;
- Cheddar cheese - 12 pieces;
- ketchup;
- lettuce leaves;
- spices - mustard, cumin, salt, pepper, coriander.
Preparation
Cut the tomato into thin rings. Buns are cut in half and fried in a frying pan. So, when all the ingredients are ready, start spreading them layers on buns. Lubricate one part of the bun with mustard, then put the salad leaf and grease it with ketchup.
On top put a slice of cheese, a slice of tomato, pickled cucumber and cutlet. We cover the finished hamburger with the second part of the bun. A fragrant, amazingly delicious homemade hamburger is ready for use.