Ginger is very revered in the east, and it is put on useful qualities for the second place of honor after the root of ginseng. Chinese, Japanese, Thai and Indians use it almost daily for cooking. In Europe, ginger is known more as an addition to Japanese dishes and seasoning for certain dishes. Consider what carries the pickled ginger - benefit and harm?
Ginger pickled: application
In addition, that ginger is an excellent addition to a wide variety of dishes, it can be used for a variety of purposes. Since ancient times, ginger has been used as an antiviral and anti-cold remedy, in addition, it is an excellent antioxidant and analgesic. If you feel unwell or have a headache, just eat a portion of pickled ginger - this can greatly help your condition.
In Asia, it is believed that it enhances feminine fertility and masculine power, so it is advised to use it for couples who want to have children or make their intimate life more passionate and bright.
In addition, ginger is used as a remedy for cellulite and help in combating excess kilograms.
Like other foods, pickled ginger harbors both benefit and harm. In particular, the latter is to be seen by those who began to take the plant in spite of contraindications. These include:
- stomach and duodenal ulcer;
- diarrhea;
- diseases of the gallbladder;
- colitis;
- liver disease.
In case all this has no relation to you, and you do not have allergy to ginger, you have nothing to fear, this root crop will not harm you.
Pink and white pickled ginger
These two types of ginger differ only in color, which depends on the marinade recipe.
Ginger pickled: calories
For 100 grams of pickled ginger, there are only 51 calories. In addition, using this product from the land, an ordinary person eats not more than 50 grams. It can be safely included in dietary nutrition, as it accelerates metabolism and promotes weight loss.
Is it possible for pregnant women to pickled ginger?
Regular ginger is recommended to pregnant women in the early stages to eliminate toxicosis, however, in this case it is usually taken in capsules. As for the pickled root, it can be eaten only during the first and second trimester: in later terms, it can cause premature birth, so it's better not to take risks.