Beef is considered to be quite tough meat, which you need to be able to cook. It is difficult to deny this claim, but it is possible to learn how to cook ideal beef simply, it is enough to bring the meat to the ready for a long time at not too high temperature, ideally wrapped with foil. Recipes of beef baked in foil are very simple, and on the way out you get a juicy and evenly baked piece of meat that has absorbed all the flavors that you decide to use.
Beef baked in the oven in a foil piece
All the charm of recipes in foil is especially noticeable, if you decide to bake the meat in one piece. To ensure that a large piece of meat remains juicy inside and at the same time propeksya, you must observe the correct temperature regime and wrap the piece with a foil envelope.
Ingredients:
- beef - 1.6 kg;
- ground coriander, mustard seeds - 1/2 teaspoon each;
- laurel leaves - 2 pieces;
- Dried garlic - 1/4 tsp.
- rosemary - 1/8 tsp.
- Butter - 15 g.
For this recipe is better to choose not too fatty piece of beef. Rub the meat with salt, coriander and mustard. On the base of the foil sheet, put a couple of laurel leaves, and on top place a piece of beef. Sprinkle the surface of the meat with dried garlic and rosemary, lay out small pieces of butter. Wrap the beef with foil and leave in a preheated 180 degree oven for 3 hours. If the beef, when you touch the fork, splits into fibers, it is ready.
Boiled beef in foil
Ingredients:
- beef - 680 g;
- rosemary - 2-3 branches;
- garlic teeth - 4-6 pieces;
- red wine - 235 ml.
Preparation
Make thin and deep cuts in a piece of beef. Abundantly salt the meat with salt, lightly drizzle with oil. In each of the notches, put a little rosemary and crushed garlic clove. Wrap the piece with foil and send it to prepare. How much to bake the beef in the oven in the foil is determined by the size of the piece, in our case this is the hour at 190 degrees.
How to cook beef in oven in foil?
Cook in the oven can not only beef pulp, but also ribs. Due to prolonged anguish, the meat begins to move away from the bone, decaying into fibers and soaking in the aroma of fragrant herbs that will become the basis of the marinade.
Ingredients:
- beef ribs - 360 g;
- garlic teeth - 3 pieces;
- lime juice - 35 ml;
- Worcestershire sauce - 30 ml;
- rosemary, thyme, oregano - 1 tsp each;
- olive oil - 20 ml.
Preparation
Marinade for beef in the oven in foil is prepared simply: pestle mashed peeled garlic teeth with salt. To the resulting paste, add crushed herbs, citrus juice, wooster and olive oil. Spread marinade on the ribs, wrap them with foil and leave at least 3 hours. After a while, place the envelope with ribs in the oven for 1 hour and 15 minutes at 170 degrees.
Roll of beef in foil
Ingredients:
- beef - 750 g;
- peel and juice of one lemon;
- greens spinach - 1 item;
- garlic teeth - 3 pieces;
- handful of pine nuts;
- olive oil - 35 ml.
Preparation
Turn the beef into a layer of equal thickness. Grind the greens of spinach and nuts in a paste, add chopped chives, salt, zest and citrus juice. Dilute the pasta with olive oil and spread on a piece of beef, leaving a small free edge. Roll the meat into a roll and fix the thread in three places. Darken a piece in a frying pan. Now it remains only to bake beef in the oven in foil for half an hour at 180 degrees. Before cutting, leave the meat for a few minutes.