Compote of raspberries, the qualities of which can be enjoyed all year round, is incredibly popular. Bright and juicy berry does not lose its aroma and useful properties in various types of processing, because the resourceful housewives can make vitamin preparations for the winter, and fans of refreshing tastes - to use the drink immediately after cooking.
How to cook compote from raspberry?
The compote of fresh raspberries is simple and does not require special culinary skills. The berries are peeled, washed and boiled in boiling water along with sugar for just a couple of minutes. Remove from heat, allow to stand and cool. Since raspberry has a sweetish, even sugary taste, it is often supplemented with sour berries, fruits or citrus fruits.
- Delicious compote of raspberries will be obtained only from quality berries. They can be any size, most importantly - not broken or rotten.
- Berries must be rinsed. To do this, raspberries are put in a colander and several times immersed in cold water.
- If the berry is infected with larvae of a crimson beetle, it is poured with brine (20 g of salt per 1 liter of water) and let stand for 15 minutes, after which it is washed with cold water.
- To maximize the preservation of useful substances raspberries are subjected to minimal heat treatment.
Compote of red currant and raspberry
Compote of raspberries and currants is an invaluable drink in the summer heat. All because currants and raspberries contain useful substances that can quickly and effectively quench your thirst and permanently tone up the body. In addition, berries are quickly prepared, because you can boil compote in small quantities, each time getting a fresh portion of vitamins.
Ingredients:
- raspberry - 350 g;
- currant - 250 g;
- sugar - 120 g;
- water - 3 liters.
Preparation
- Wash the currant and pour 30 g of sugar.
- Raspberry slightly mash.
- In boiling water, pour the sugar, berries and cook for 5 minutes.
- Remove raspberry compote with currant from the fire and insist under the lid for 10 minutes.
Cherry-raspberry compote
A compote made of cherries and raspberries is the most unique and original drink. After all, even taking into account the fact that the components are different in taste, aroma and texture, they do not dominate each other, but harmoniously combine, passing the drink to the freshness of summer. In addition, the compote is an excellent dessert, since both cherries and raspberries can be enjoyed with pleasure.
Ingredients:
- raspberry - 500 g;
- cherry - 600 g;
- water - 3 l;
- sugar - 150 g.
Preparation
- Rinse the berries, remove the stems from the cherries and leave the stones.
- Pour the berries into a saucepan, pour in water, bring to a boil and pour the sugar.
- Cook the compote of raspberries and cherries for 7 minutes.
- Allow to cool at room temperature, then transfer to the cold.
Compote of raspberries and strawberries - recipe
Compote of strawberries and raspberries is a classic drink. This combination is completely flavor, a bouquet of flavors and appearance, and in terms of vitamins and nutrients it surpasses many berry and fruit varieties. Do not make you zealous in the summer heat and the recipe: berries are cooked for 4 minutes and insisted until cooling.
Ingredients:
- Strawberry - 300 g;
- raspberry - 300 g;
- sugar - 150 g;
- water - 3 liters.
Preparation
- Rinse the strawberries and raspberries separately in a large container of water.
- Throw the berries in a colander and let the water drain.
- Bring the water to a boil, pour the sugar, and after 2 minutes - berries.
- Cook the compote of raspberries with strawberries for 4 minutes.
- Allow to stand until completely cooled, then send it to the refrigerator.
Compote of raspberries and apples - recipe
Compote of apples and raspberries - one of the most budget, but no less delicious refreshing options, for the preparation of which there will be enough apples and a handful of raspberries. The latter, even in small quantities, is saturated with color and aroma. Brewed compote no more than 3 minutes, but insisted for at least half an hour. The table is served chilled and filtered.
Ingredients:
- apples - 5 pcs .;
- raspberry - 200 g;
- sugar - 200 g;
- water - 2 liters.
Preparation
- Remove apples from the apples, slice the fruit into thin slices and place in a saucepan.
- Wash raspberries, combine with apples, add water and sugar.
- Bring the compote to a boil and cook over a small fire under the lid for 3 minutes.
- Allow to stand under the closed lid for 30 minutes.
- Then strain and cool.
Compote of apricots with raspberries
Compote of raspberry - a recipe that is perfectly complemented by various berries and fruits. Adding apricots can get an excellent vitamin drink with sweet and sour taste and a memorable berry flavor. However, one should take into account the saturation of the fruit with natural sugars, so the amount of sugar in the recipe should be minimized.
Ingredients:
- apricots - 500 g;
- raspberry - 200 g;
- sugar - 80 g;
- water - 2 liters.
Preparation
- Apricots and raspberries rinse, remove the apricots from the bone.
- Put the fruit in boiling water and cook under the lid for 5 minutes.
- Remove from heat, add sugar and insist in hermetically sealed container.
- Cool the compote in a refrigerator.
Compote with raspberries and mint
Fans of invigorating and refreshing drinks will have to taste the compote with raspberries and mint. This combination is not only refreshing and excellent toning, but also leaves a pleasant aftertaste for a long time. For such a fragrant and mouth-watering compote, only fresh mint leaves are used, dry - will give the drink a specific smell of menthol.
Ingredients:
- raspberry - 400 g;
- twigs of mint - 2 pcs .;
- sugar - 40 g;
- water - 3 liters.
Preparation
- Before you prepare a compote of raspberries with mint, take care of the freshness of the latter.
- Rinse the raspberries in boiling water and cook for 2 minutes.
- Add sugar and hold on the fire for a couple of minutes.
- Remove from heat and add fresh mint.
- Compote peppermint from raspberry insist until completely cooled, then remove mint and take off the sample.
Compote of frozen raspberries
A raspberry compote is a delicious recipe that will help uncover the aromas of frozen berries. Moreover, freezers allow you to save fruits without losing useful qualities, from which you can brew vitamin drinks at any time of the year. Raspberries and black currants perfectly tolerate frost and are often used in cooking.
Ingredients:
- raspberry - 300 g;
- black currant - 150 g;
- sugar - 100 g;
- water - 3 liters.
Preparation
- In boiling water, without thawing, put the berries.
- Cook over a maximum heat until the water boils again.
- Add the sugar and soak for 5 minutes under the lid.
- Compote of frozen raspberries, leave for 30 minutes without removing the lid.
Raspberry compote in the multivark
A great way to keep the berries whole and fragrant is to cook the compote from the raspberry in the multivariate. Moreover, many housewives have long used a modern machine for preparing summer gifts, admiring the ease and excellent results. The process is simple: berries, sugar and water are placed in a bowl and languish in the "Quenching" mode for 20 minutes.
Ingredients:
- raspberry - 500 g;
- water - 2 l;
- sugar - 60 g.
Preparation
- Rice the berries and put them in the bowl of the multivark.
- Add sugar, water and stir well.
- Cook in the "Quenching" mode for 20 minutes.
- Finished compote leave in the multivark for another quarter of an hour.
Compote of raspberries for the winter
Those who want to get a good portion of vitamins in the cold season, can save themselves from the summer beautiful conservation, preparing a raspberry compote for the winter . Fortunately, the variety of options allows you to do this without much difficulty. You can simply lay all the ingredients in a jar, pour the contents with boiling water and roll with a sterile lid.
Ingredients:
- raspberry - 600 g;
- sugar - 300 g;
- water - 2 l;
- citric acid - 5 g.
Preparation
- Rinse thoroughly and put in a sterile jar.
- Add sugar, citric acid and pour boiling water to the top.
- Roll, turn and wrap.
- After two days, transfer it to storage in a cool place.