To abuse alcohol, of course, it is not necessary. But we are not talking about this. Alcohol will not do harm if it is used little by little and not often. And it is important that at the same time alcoholic beverages were of high quality. Now we will tell you how to prepare the moonshine from jam. First, you get an environmentally friendly product, without any harmful impurities and additives. And secondly, you also have a fermented jam add. After all, you can not use it for food, but for a bra, such a product will do just fine. A few interesting recipes for making moonshine from jam are waiting for you below.
How to make moonshine from jam?
Ingredients:
- fermented (fermented) jam - 6 liters;
- yeast - 300 g;
- sugar - 3 kg;
- warm water - 30 liters.
Preparation
In a large enameled container we pour heated water, there we pour out the sugar and mix it until it dissolves. After that, pour the jam and stir again. Now in a separate container we dilute with warm water yeast and also pour the resulting mixture to the rest of the ingredients. Again, everything is mixed. We leave the brew from the jam for about 10 days. It is necessary that the pan should stand in a warm place, besides it should also be covered with a blanket or something warm. Important nuance: the brag must be fermented completely, otherwise there will not be a good liquor. A readiness can be checked in such ways:
- A lit match is held over the bra, if it burns, then it's ready. If it goes dead, berg has not yet completely fermented;
- we taste the mixture to taste - if it's sweet, then it's not ready yet. The taste should become bitter.
After we have made sure of the full readiness of the barge, gently pour it into the capacity of the brewing apparatus and begin the process of distillation.
Moonshine from jam without sugar
Ingredients:
- fermented jam - 6 liters;
- yeast - 300 g;
- water - 30 liters.
Preparation
Heat the water, add the fermented jam. Let's brew the yeast in 400 ml of warm water and pour the resulting mass into a container with jam. All is well mixed and we remove the leaven in a warm place of days on 5. After that we distill brag in the usual way. The result should be about 6 liters of moonshine. This product is excellent for further production of tinctures, liquors and liquors.
Note that when adding sugar in the calculation of 1 kg of sugar per 2 l of jam, the output of moonshine will be more by 30%.
Some experts prepare the moonshine from a jam without yeast. But this is a risky occupation, since fermentation, which gives a sour jam, may be small. In this case, raw materials will be hopelessly spoiled, and you will not get moonshine.
How to put moonshine on jam?
Ingredients:
- fermented jam - 1 l;
- beer - 200 g;
- sugar - 200 g;
- boiled water - 4.5 liters.
Preparation
Jam is placed in a 6-liter bottle, add sugar, beer and chilled boiled water. The neck of the container is covered with gauze and we send the brag a week and a half in a warm place. After that, moonshine can be distilled.
By the way, braga for moonshine well is obtained from any jam. Will fit and apple, and cherry, and strawberry, and crimson , and any other. There is only the main criterion of choice - the sugar content in it should be as high as possible. It is also not necessary to take jam from the same berries or fruits. You can safely mix different types of jam.
In addition to the finished product for flavor, you can add a little vanilla or lemon crust.
So, we told you the recipes and the secrets of making home-made brew from jam. We hope that you will have an excellent drink.