Surely you know that store lemonade is not always a useful drink. Different sweeteners, preservatives and stabilizers may not have the best effect on health. But do not stand in hot weather to refuse in soft drinks. A wonderful option will be a homemade orange lemonade, which even an inexperienced mistress can cook. It is very refreshing and is a real storehouse of minerals and trace elements.
Lemonade from frozen oranges at home
As you know, when freezing these exotic citrus fruits do not lose their taste and satiety with vitamins. At the same time, a bit tart taste of homemade lemonade made from oranges made with such a recipe will not leave indifferent even the most demanding gourmet.
Ingredients:
- Oranges are large, thin - 4 pcs .;
- granulated sugar - 1 kg;
- water - 9 l;
- citric acid - 25 g.
Preparation
Wash the oranges well (preferably, even pass them with boiling water, as these fruits are often covered with wax from the outside for better preservation) and put them in the freezer for a day. Then pull the fruits out of the refrigerator, briefly immerse them in hot water, so that they are cut better, cut them into slices and pass through a meat grinder. The resulting mass pour 3 liters of cold boiled or filtered water and leave to infuse for a quarter of an hour.
After this, the most important step in the preparation of orange lemonade begins at home. Now filter the infusion: first through a colander, then through a cheesecloth or sieve, so that the finished beverage does not hit the flesh. Sugar pre-dissolve in a little warm water, mix with citric acid, add to the filtered infusion with 6 liters of water and mix. Lemonade should be infused for an hour, after which it can be drunk immediately.
Recipe for homemade lemonade from lemon and orange
The very name "lemonade" is associated with the famous yellow tropical fruit, considered an inexhaustible source of vitamin C. It is the lemon that gives a special emphasis, introducing a unique sourness into lemonade from oranges at home. For its preparation you do not need special culinary skills.
Ingredients:
- thin orange - 1-2 pcs .;
- dried mint - 25 g;
- half a lemon;
- sugar - 200 g;
- low-carbonated water - 2 liters.
Preparation
Squeeze out the oranges and lemon juice with a juicer. The flesh can be left in it, and you can throw it away - at your discretion. The resulting juice is poured into a jar (preferably a volume of 3 liters). Add water to it to half the volume, pour the sugar, carefully close and shake until completely dissolved. Grind the mint by rubbing it between the fingers, pour it into the jar. After this, add the remaining water and mix well. Additionally, the drink is not necessary, but it is stored in the refrigerator for no more than 3 days.
Lemonade from oranges in a hurry
Sometimes there is a catastrophic lack of time for complex recipes. And then the question of how to make homemade lemonade from oranges as quickly as possible becomes very urgent. This is a very simple and inexpensive way of getting this drink, reminiscent of divine nectar.
Ingredients:
- water - 2 l;
- large oranges - 3 pcs .;
- sugar - 95 g;
- lemon.
Preparation
Wash the fruit and squeeze the juice from the oranges and lemon through a juicer or by hand. Put the water on the fire and after it boils, throw there the previously peeled peel of these exotic fruits. It should be cut in large pieces. In the same pot, throw sugar, wait for the boiling and leave to cook for 5-7 minutes. Leave the syrup cool and after it has cooled, mix it with freshly squeezed juice. At the end, put lemonade for a few hours in the refrigerator, because it is best to try it chilled.