Gooseberries, like many other berries, are very useful and contain a lot of vitamins, macro and microelements. Of course, the maximum benefit will be if you use it fresh. But also for the winter it is possible to make vitamin reserves. Below are the recipes for making compote of gooseberry.
How to close the compote of gooseberries with mint?
Ingredients:
- gooseberries - 450 g;
- branches of fresh mint - 1 piece;
- sugar - 1 glass.
Preparation
Gooseberries pre-sorted, remove the spoiled berries, and then along with my mint. Banks for preservation should be used only after sterilization. For this, pour water into a saucepan, cover it with a special lid with a hole and install a jar on it. The water in the saucepan will boil and steam the jar. When it becomes hot, you can shoot it. In the cans prepared in this way, go to sleep on gooseberries and put mint. Pour boiling water and cover the top with a lid. Let's brew for about 15 minutes. Now let the water drain, add sugar and let the syrup boil. Fill them berries with mint and roll the cans with metal covers. Immediately turn them upside down, wrap them around and leave them to cool. And then we send it to storage.
Compote of gooseberry with mint and lemon
Ingredients:
- gooseberries - 450 g;
- a sprig of mint - 1 piece;
- sugar - 400 g;
- slices of lemon - 2 pcs.
Preparation
Gooseberries are sorted, mine and slightly dry. Pour the berries into the sterilized jars, and place the lemon and mint. Fill the jars with boiling water, let's stand so until they get cold. Then the liquid drained into a saucepan, pour sugar, let the liquid boil, and cook until the sugar completely dissolves. The resulting hot syrup is again filled with berries. Then we roll the jars with tin lids, turn them upside down so that the lids fit well and leave them in such a condition until they completely cool down. Keep this compote preferably in a cool place.
Compote of gooseberry with orange and mint
Ingredients:
- gooseberries - 450 g;
- orange - 1 piece;
- a sprig of mint - 1 piece;
- sugar - 350 g;
- water - 2.5 liters.
Preparation
We begin with the fact that we go through gooseberries - rotten and damaged berries are thrown away, otherwise they will spoil the entire compote. Then gooseberry is well washed under running cold water. Orange is also carefully washed and cut into slices. We spread the prepared products to the banks. From water and sugar, cook syrup, pour them gooseberries and orange. Immediately roll the cans with boiled tin lids. After that we turn the jars upside down and wrap them up - it will be instead of sterilization. Under the blanket, the banks will cool for about 24 hours. Only after this, the cans can be turned over and put in a cool place for further storage.
How to brew compote of gooseberries with apples in a multivariate?
Ingredients:
- gooseberries - 350 g;
- apples - 300 g;
- water - 2.5 liters;
- sugar - 100 g.
Preparation
The berries of gooseberries are properly my and put in a bowl multivarka. Apples are also mine and cut into wedges, removing the core. Top with sugar. Its quantity is regulated independently, depending on how sweet you want to get compote. With the specified amount of sugar, the compote will be sweet and sour, not cloying. Now pour in boiling water. After that, in the "Heating" mode, leave the compote for 1.5 hours. After this time, open the multivark - compote is ready!
Compote of gooseberry with mint "Tarhun"
Ingredients:
- gooseberries - 1 glass;
- sugar - 300 g;
- sprigs of mint - 3 pcs .;
- citric acid - 0.5 tsp.
Preparation
Gooseberries and twigs of my mint, dry and add to the steamed 3-liter jars, pour sugar and citric acid and pour it all with boiling water. Immediately roll the banks, turn and wrap. Leave this way until completely cooled.