Among a variety of pear trees there is one ordinary-looking variety, but hearing its description, you want to put it in yourself - it's a pear "Noyabrskaya". The uniqueness of this variety of pear in its unmatched taste and lezhkosti, which is important for late varieties .
Description of the pear "Noyabrskaya"
Fruits ripen in fairly tall trees with a sprawling pyramidal crown. The branches grow on it at right angles to the trunk, which gives some thickening, which should be thinned out annually for better ventilation and access to the sun's rays. The shoots of the tree have a hilly, rough surface, and have a large margin of safety.
The leaves of the tree may have a round or slightly elongated shape and serrate / smooth edges. Above the leaf is glossy, dark green, and from below it has a silvery-green hue, without a margin.
Fruiting begins on the third year of planting, and a ten-year tree will yield an excellent harvest. In order to grow a winter pear "Noyabrskaya" on her plot, she needs a pollinator. As his favorite "Favorite Clapp", "Williams summer", "Goverla", "Conference". The variety is resistant to diseases, frosts, and the fruits hold tightly on the branch and do not fall even during a thunderstorm.
Description of pear fruit "Noyabrskaya"
To the only disadvantage of the pear variety "Noyabrskaya" can be attributed only small fruits that reach a weight of 70 grams. But this problem is not so important, because the fruits themselves have a wonderful table sweet and sour taste and a pleasant aroma.
Small pears when ripening from the saturated green turn into greenish-yellow with a pink sideways. From the fruits are cooked excellent jam, jam, compote, and also eaten fresh. Pears ripen in October and until the New Year can be stored indoors without losing their properties and appearance. They can also be frozen, and after thawing they regain the original taste.